Bake your cake in a bowl then frost and decorate that sucker! It's that easy to make a spider cake. Note: No actual spiders were harmed in the making of this cake.
Ginger cookie crumbs form a beautiful mini crust that's filled with creamy pumpkin cheesecake. Top them off with delicious dark chocolate and you've got pumpkin ginger mini cheesecakes with dark chocolate!
Deviled egg eyes are traditional deviled eggs, jazzed up with paprika paste and olives so they look just like bloodshot eyes. Halloween fun!
Turn ordinary refrigerated bread dough into a creepy fun dinner treat by shaping it into Spiderrific Rolls!
Witch finger will you eat first? Here are two ways to make delightfully creepy witches’ fingers breadsticks – use either sliced almonds for the gnarly fingernail or go for bell pepper for a nut-free version. Mani-pedi, anyone?
These bacon-wrapped chicken skewers are true love! Crispy, brown sugar coated bacon wrapped around pieces of chicken, grilled up until they're golden and delicious.
This truly is the easiest key lime pie you'll ever make, because there's no tiny key lime squeezing involved!
This easy slow cooker vegetarian chili tastes good enough to win a competition. Even if the competition is just in your home.
An awesomely apple-y muffin topped with pie-crust-like crumbs.
Whole wheat spaghetti dances in an easy peanut butter dressing along with delicious veggies and chopped peanuts.
Classic mojitos made in a blender! Perfect for those lazy summer days. Who has the muscles for muddling?!
Bumper crop of parsley? Put away the pesto! Here's an easy way to preserve your bounty to use all year.