Roasted Red Pepper Sandwiches
I love simple recipes, and this sandwich is a perfect example of just that. With only four ingredients – and that’s if you count...
Honey Rhubarb Brown Betty
I really, really need to grow some rhubarb. This is something I’ve been telling myself for years now. Lack of planning coupled with a...
Fresh-Squeezed Lemonade by the Glass Recipe
If you’re looking for a lemonade recipe for one, this Fresh-Squeezed Lemonade by the Glass is the perfect single serving lemonade for you! Because...
How to Roast Red Peppers in the Oven
It’s cliche, I know: but once I learned how to roast red peppers in the oven using the broiler, I’ve never gone back to...
Easy Kale & Toasted Walnut Pesto Pasta with Cherry Tomatoes
My friend Megan is a seriously hard-working mama of two adorable (and busy!) girls. A version of this recipe appears in her family’s regular...
Iced Coffeetini
It’s official, I guess … I am on even more of an iced coffee kick than usual. This time I’ve whipped up a beverage...
Slow Cooker Vegetarian Cheesy Chili Mac with Optional Ground Beef
We’re headed to Sonoma for a mini vacation, so I thought I’d share this recipe for easy Cheesy Chili Mac from the archives of...
Almond Poppyseed Shortbread Cookies
Let me just disclaim right off the bat that I really hate these photos. But I love the cookies – or, I should say,...
Iced Green Tea Limeade
I find myself talking a lot about the seasons and weather here, but the fact is, I’m a little obsessed lately. I am so,...
Tip: Use Color to Keep Track of Mixed-Diet Dishes
When I first started customizing my recipes to accommodate two diets, sometimes I had a hard time keeping track of which one had the...
Vegetarian Baked Ziti
This vegetarian baked ziti is loaded with four kind of cheeses for a pasta-tomato-cheese-baked situation that is comfort food nirvana, basically. Most baked ziti...
Strawberry Sangria
With loads of juicy strawberries, tart lemon, and a few apples thrown in for kicks, this Strawberry Sangria is light, refreshing, and full of...