Classic chocolate oatmeal & peanut butter no-bake cookies, the ones we all remember (and adore).
Rich. Sweet. Buttery. Buttermilk Caramel Sauce is a caramel sauce recipe like no other. I prefer it as an ice cream topping, but many call this stuff "buttermilk syrup" and have it over waffles and pancakes for breakfast. Caramel for breakfast?! I'm totally in.
Ripe sweet pears and creamy brie are a match made in heaven - especially when sandwiched inside a crisp, warm tortilla.
Tart and crunchy rhubarb crisp, just like you remember. When served alongside decadent cinnamon-flecked ice cream, it's spring dessert nirvana.
These Carrot Cupcakes, topped with Cream Cheese Frosting, are soooo good. And they’re especially perfect for Easter. Though, I must confess, I’m not usually a carrot cake fan these days. I used to be,...
This recipe yields one buttery, crusty loaf that basically makes the best. toast. ever.
When I was, oh, 16 or so, I heard a man wisely say to someone who was bemoaning a horrible photo of themselves: “You take a picture of a potato, you get a potato.”...
Last weekend, my favorite girlfriends came over for a “Mamma Mia” night. Really, this just meant lots of greek food and a little ABBA music. And talk about gas and constipation and the revelation...
Wonderful for winter, and unbelievably good over pasta, then topped with portobello mushrooms or bacon. Please everyone in the house with this flexible veggie or carnie recipe.
These Starbucks copycat scones are soft, fluffy, and flaky.
When I make sugar cookies, this is the only recipe I use. I'm convinced there is no better. The taste is out of this world, and the dough rolls and keeps its shape beautifully.
Cranberry and apple juices are simmered with fruit and sweet wine to create a hot beverage that will warm you up from the inside out!