Crock Pot Eggnog Lattes

I guess there’s no hiding it. I’m pretty much obsessed with hot drinks made in the Crock Pot.

I can’t help myself. They’re so wonderfully hands-off, especially when it comes to this recipe. Pour all the ingredients in, give ’em a stir, wait a couple of hours. Then turn your Crock Pot to low and enjoy wonderful hot drink after hot drink all day long if you want. All day! For a heckuva lot less than it costs for the same thing at Starbucks! Yay Crock Pot!

Sorry. I’m a little caffeinated. Because Crock Pot eggnog lattes? Yeah, they’re really, really addictingly delicious. Super rich, creamy, full of warming nutmeg and vanilla … (and coffee! Yay coffee!)

Crock Pot eggnog lattes | Kitchen Treaty

Thank goodness eggnog is only a December affair.

No whipped cream on these; I think they’re plenty rich without. But if you want to sneak some on top, I won’t stop you. In fact, I’ll cheer you on.

By the way, I stopped in at Starbucks to grab one of their eggnog lattes at the same time I was testing this recipe. Quality comparisons, it’s what I’m all about. This Crock Pot version is spot-on except the lattes are just a tad sweeter thanks to the 1/4 cup sugar I’ve added. If you like your lattes less sweet, consider reducing the sugar or leaving it out altogether.

Unrelated to this recipe specifically, I feel the need to point out that I’ve given in and started using “Crock Pot” in recipe titles instead of “Slow Cooker.” I know some slow cookers aren’t Crock Pots and I feel like I “slow cooker” is more … technically accurate (which is why I’ve been using that term instead of “Crock Pot” in the title). But you know what? Everyone calls it a Crock Pots! So I’m going to go with it. I’m rebelling against myself! Viva la … cooking things slow and using whatever words you want to describe them, self!

(Ahem. Less caffeine, maybe?)

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Crock Pot Eggnog Lattes

Warm, rich and caffeinated - the perfect coffee drink for the holidays. Eggnog lattes just like Starbucks, but made at home right in your slow cooker.


  • 2 cups coffee, brewed triple strength
  • 3 cups eggnog
  • 1 cup milk
  • 1/4 cup [url href=""]vanilla sugar[/url] or regular granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon grated nutmeg plus additional for topping the drink, if desired


  1. Add all ingredients to a 2.5-quart or larger Crock Pot.
  2. Cook on low for two hours, stirring occasionally, until piping hot.
  3. Reduce heat to warm setting to keep hot all day.

Adapted from Savory Sweet Life

// All images and text © for Kitchen Treaty.

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Kare is a vegetarian home cook living among carnivores. She loves creating irresistible and flexible recipes that help multi-vore families like hers keep the peace - deliciously.