Liquor and Nutella? Well, why not?

I mean, heaven knows how much we desperately needed yet another sinful, scrumptious way in which to enjoy everyone’s beloved Nutella. How about a Nutella mudslide to fill the (non) void?

This is the mudslide to beat all mudslides. If there was a mudslide showdown – a Mudslide Challenge if you will (and I would be first in line to participate in such a glorious thing) – this mudslide would get first prize. Rich, creamy, decadent. Chocolate and hazelnut. Baileys and Frangelico. Cream and Nutella. Happiness and light.

So, yes. Yes, absolutely: liquor and Nutella.

I mean, if you’re going to indulge, indulge.

4 from 1 vote

Nutella Mudslides

Prep: 5 minutes
Total: 5 minutes
Author: Kare
This rich, creamy, chocolate-hazelnut cocktail tastes just like a milkshake. Careful; it might be a little *too* delicious.


  • 1 tablespoon Nutella
  • 2 ounces half-and-half
  • 2 ounces Frangelico liqueur
  • 2 ounces Baileys Irish cream
  • Ice


  • Fill a glass with ice cubes.
  • Stir together the Nutella and half-and-half for about a minute or until the Nutella is dissolved. If the Nutella isn't dissolving, microwave the Nutella and half-and-half for 10-20 seconds then stir again; that should do the trick.
  • Add Nutella/half-and-half mixture to an ice-filled cocktail shaker. Pour in the Frangelico and Baileys. Shake for about 10 seconds and pour into the glass with ice cubes and serve with a straw.


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