Paper-thin pineapple slices, oven-dried into yellow-flower perfection. Decorate your next cake with these cuties and cue the oohs and aahs!
The ultimate avocado lover’s breakfast! A vegetarian eggs benedict that’s super easy to make – this one hits all the marks.
Lemony, velvety, and even a bit buttery, avocado hollandaise is a surprisingly effective stand-in for the real thing. Plus, it’s simple, fast, and healthy! Perfect for topping eggs benedict or dressing up steamed asparagus.
Colorful roasted carrots topped with a bright and zippy herb garnish. Super easy and impressive too! For the gremolata, a Microplane zester makes quick work of the grated garlic and lemon zest.
You cooked up your hard-boiled eggs and maybe even colored them for Easter. And now? You’ve got a lot of hard-boiled eggs on your hands. Never fear – several a-peeling ideas are right here! (Sorry...
Next-level egg salad! Piled high with quick-marinated veggies, fresh cilantro and mint, some jalapeños and Sriracha for heat; all on a crunchy-chewy-soft golden baguette. Egg-xtradordinarily tasty!
Think pesto needs parmesan in order to have flavor? Think again! This versatile, vibrant pesto proves the point.
Pesto-smothered roasted yams (or sweet potatoes), topped with an egg and drizzled with more pesto. In this case, it’s easy being green!
Ah, weeknight dinner. Such a pain. I mean, I usually adore cooking, and it’s still the bane of my existence. So when I can spend less than 30 minutes whipping up a simple vegetarian...
A hearty squeeze of lemon and loads of fresh dill liven up this chunky veggie-and-chickpea soup.
I’m always surprised by how complex this tastes considering it only takes 20 minutes! Three kinds of beans add interest to this simple (and fast) vegetarian/vegan white bean chili recipe. A weeknight go-to around here!
Chocolate + cherries = heaven. With approximately 14% of your daily RDA of iron, this decadent-tasting smoothie boasts a nice little nutritional boost. Equally great as a dessert as it is a morning pick-me-up.