Creamy Coconut Chickpea Curry with Sweet Corn & Zucchini
This Coconut Chickpea Curry is a super simple way to enjoy summer produce while also ushering in cooler fall days. Perhaps begrudgingly. But at...
Our Very Favorite Homemade Peanut Sauce Recipe
Everyone needs a good peanut sauce recipe, and this, my friends, is a GOOOOD one. It’s super easy, with not too many ingredients, and...
5-Minute Vegan Alfredo Sauce for Gnocchi or Pasta
Are we ready for my latest food obsession, this creamy vegan alfredo sauce? This garlicky, cashew-based alfredo sauce is just about the easiest vegan...
Life, Death, and Privilege
As my blog has evolved over the past 10 years, for the most part, I’ve stopped sharing the personal stuff and tend to keep...
Soft-Baked Almond Flour Chocolate Chip Cookies
These Almond Flour Chocolate Chip Cookies are a favorite around here. They truly taste melt-in-your-mouth divine, and they’re so much easier to make than...
Crispy Sheet Pan Gnocchi with Veggies & Sausage (Vegan or Meaty!)
In the words of Staind, “It’s Been Awhile!” Yep, it’s been awhile since I’ve posted a One Dish Two Ways recipe (one recipe that can...
Vegan Puttanesca Sauce
Puttanesca is one of my favorite pasta sauces, and this vegan puttanesca is no exception. My love runs deep because I’m seriously smitten with...
10 Dinner Ideas for April
Oh goodness, a lot can change in a month, can’t it? I started the “10 Dinner Ideas” series earlier this year, thinking it’d be...
Dark Chocolate Cherry Trail Mix
We’ve all been talking a lot about pantry meals lately, but what about pantry snacks like trail mix?! Sweet and salty Dark Chocolate Cherry...
Spiced Carrot Oatmeal Muffins
If you’re anything like me, you’re in the mood to bake lately. Carefully scooping dry ingredients into one bowl and measuring wet ingredients into...
West African Inspired Peanut Stew with Sweet Potato & Spinach
This warm and cozy stew is the best of many worlds. A riff on West African Peanut Soup, it has a tomato and peanut...
10 Dinner Ideas for March
What’s March for if not potatoes and green things? Okay, so maybe it’s good for a lot more, but I thought I’d pull inspiration...
