And now for something completely different! I know I usually share recipes here, but today, I thought I’d go beyond the kitchen and share a recent project we completed here in the Kitchen Treaty...

Hearty, full of flavor, a relatively short list of ingredients, and basically hands-off. That’s what I call the perfect dinner recipe! I love this chickpea curry recipe and I hope you do too.

Got 20 minutes? Then you’ve got dinner! An impossibly creamy, full-of-flavor sauce coats curly pasta for this awesomely easy pasta dish that’ll please vegans and carnivores alike.

Who needs cheese when you have creamy guacamole and tangy vegan sour cream? Not us! This decked-out bean dip is the perfect appetizer for vegans or non-vegans alike. (My carnivorous guy LOVES it!)

A fast, easy, and comforting soup with Thai flavors, rice noodles, and your protein of choice – tofu for the plant-based folk, chicken for the meat-eaters.

Blogging has changed so much in the nearly 10 years since I started. Back then, readers really got to know the bloggers – food blogs were part personal journal, part recipe resource. Bloggers shared...