10 Dinner Ideas for March
What’s March for if not potatoes and green things? Okay, so maybe it’s good for a lot more, but I thought I’d pull inspiration...
Comforting Chickpea Noodle Soup
Sometimes when a cold (or the dreaded flu) hits, the only thing that sounds remotely palatable is a nice, hearty, nostalgic bowl of chicken...
A Guide to Caffeine-Free Coffee Alternatives: Chicory, Dandelion, & More
Is your morning cup of coffee starting to give you more misery than joy? Maybe it’s making you feel a bit too jittery or...
Dinner Recipes That Feed Both Vegetarians and Meat-Eaters
Dinnertime around here is interesting, I’ll admit. Why’s that? Well, I’m a vegetarian, and my husband is a meat-eater. Oftentimes, one of us will compromise....
How to Make a London Fog Latte
London Fog Lattes are my drink of choice in the wintertime. Warm, cozy, comforting, and wonderful with almond milk or oat milk, they make...
10 Dinner Ideas for February
From heart-shaped pizzas to the best veg lasagna to comforting soups and even baked egg rolls (two ways!) here are some tasty, easy dinner...
10 Easy Vegan Chili Recipes
When you’re looking to feed vegans, vegetarians, and meat-eaters with one simple meal, I really think the best and easiest situation is vegan chili....
Moroccan-Inspired Sweet Potato and Spinach Stew + A Meal-Planning Giveaway!
Chickpeas, sweet potatoes, and spinach. Can’t go wrong there, am I right? (I’m totally right!) This Moroccan-Inspired Sweet Potato and Spinach Stew is warmly...
Hearty Red Lentil Pasta Sauce
This Red Lentil Pasta Sauce brings tons of protein to your Italian tomato sauce equation. Which means a scoop of pasta and a scoop...
Super Simple Vegan Miso Ramen
Here’s where I admit that for most of my life, “ramen” has pretty much always been synonymous with “Top Ramen.” Up until a few...
20-Minute Sesame Roasted Broccolini
Welcome to what’s quite possibly the world’s most addicting side dish! Actually, I take that back – I forgot about French fries. But I...
10 Dinner Ideas for January
Hello hello! We’re six days into the new year, which means there are only 360 dinners left to make this year! You know …...
