This vegan stew is so hearty and cozily spiced. Thick with chickpeas, sweet potatoes, tomatoes, and spinach – so satisfying with a scoop of quinoa or brown rice.
With a hefty dose of protein in every single serving, this hearty, flavorful sauce makes just about anything a meal. Perfect for making ahead and freezing, too!
A back-to-basics ramen that cooks up fast and flavorful – without destroying your kitchen!
This super simple side whips up quickly and is super tasty. I’m marketing it as a side, but I’ve also been known to just eat it as a snack, like fries!
Hello hello! We’re six days into the new year, which means there are only 360 dinners left to make this year! You know … only. Sorry. Forgive me for bringing it up. Anyway, I...
Tomorrow, it’s 2020. A new decade. A decade with an easy name, so that’s a nice benefit. I’m sort of in shock that the last 10 years flew by the way they did. I...
Perk up your coffee with this festive non-dairy creamer. Simply made with coconut milk, cocoa powder, pure maple syrup, and extracts, it’s super easy to make. And especially delicious with a candy cane plopped into the mix.
An unbelievably easy, protein-rich, and hearty chili to warm up the coldest of winter nights. Just dump the ingredients in the Crock Pot and come home to dinner!
An easy yet impressive freeform tart with a tender crust, delicious thin-sliced honeycrisps, and a generous dousing of cinnamon-sugar. Don’t forget the vegan vanilla ice cream!
Homemade cranberry sauce cranked up a notch, with pure maple syrup and brown sugar, lemon zest, and a litany of warming, elevating spices.
The ultimate vegan wellington?! Possibly so! A flavorful chickpea-walnut loaf with a buttery mashed potato core, all wrapped up in flaky-golden puff pastry and baked to perfection. The perfect holiday table centerpiece!
An undetectably vegan, thick and rich gravy. Mushrooms and shallots sautéed in olive oil and vegan butter, joined by sherry, thyme, and vegetable broth. The perfect gravy for special occasions – or any ol’ time!