Strawberry Salsa
This simple fruit salsa recipe bursts with juicy flavor. Just 5 ingredients to pure joy in a bowl!
Ingredients
- 1 pint strawberries hulled and diced (about 2 cups)
- 1 jalapeno pepper seeded and diced (about 1/4 cup) (include seeds for more heat)
- 1/2 small red onion diced (about 1/2 cup)
- Zest and juice from 1 medium lime about 1 teaspoon zest and 2-3 tablespoons lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon kosher salt + more to taste
- 1/8 teaspoon freshly ground black pepper + more to taste
Instructions
- Add all ingredients to a medium bowl and stir gently to combine. Taste and add more salt and pepper, if desired. Serve.
- Keeps refrigerated in an airtight container for 2-3 days.
Nutrition Facts
Serving: 1g, Calories: 179kcal, Carbohydrates: 43g, Protein: 4g, Fat: 2g, Saturated Fat: 0.1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.2g, Sodium: 591mg, Potassium: 863mg, Fiber: 11g, Sugar: 26g, Vitamin A: 480IU, Vitamin C: 300mg, Calcium: 94mg, Iron: 2mg