I am a snack food fiend. It’s kind of my vice. My kid has followed suit; the crunchier and crispier, the better. When I discovered Food Should Taste Good products, I felt like I had found the best of both worlds – super satisfying chips and crackers, but healthy! Truly wholesome ingredients, non-GMO … win win.
So, naturally, when Food Should Taste Good asked me to develop a recipe that would pair perfectly with their fabulous tortilla chips, I was allll over it.
This Strawberry Jalapeno Salsa is so simple. Just five ingredients – not counting the salt and pepper – but it absolutely explodes with flavor. I know what you might be thinking. Strawberries? In a savory salsa?!! To this I reply: JUST TRUST ME. Sweet, juicy, tart strawberries with a big hit of lime – both by way of zest and juice – could not pair more perfectly with the bite of red onions, mild jalapeno heat, sultry cilantro, and a sprinkling of salt and pepper. For us, this scrumptious stuff is shaping up to be a Summer 2015 staple.
With all the lime going on in this strawberry salsa recipe, I knew Food Should Taste Good’s lime tortilla chips – flavored with real lime and SO addicting – would be the perfect scooping vehicle.
Strawberry Jalapeno Salsa
- 1 pint strawberries (hulled and diced (about 2 cups))
- 1 jalapeno pepper (seeded and diced (about 1/4 cup) (include seeds for more heat))
- 1/2 small red onion (diced (about 1/2 cup))
- Zest and juice from 1 medium lime (about 1 teaspoon zest and 2-3 tablespoons lime juice)
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon kosher salt + more to taste
- 1/8 teaspoon freshly ground black pepper + more to taste
- Add all ingredients to a medium bowl and stir gently to combine. Taste and add more salt and pepper, if desired. Serve.
- Keeps refrigerated in an airtight container for 2-3 days.
This post was sponsored by Food Should Taste Good, who compensated me for developing and sharing this recipe.
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