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Category: Sauces, Jams, and Condiments

Easy Vegetarian Onion Gravy

How to Make Chia Seed Jam

How to Make Cashew Sour Cream

How to Make Avocado Hollandaise Sauce

My Very Favorite Vegan Pesto Recipe

3-Ingredient Healthy Caramel Apple Dip

Big-Batch Make-Ahead-and-Freeze Hummus

Cherry Tomato Pico de Gallo recipe

Easy Cherry Tomato Pico de Gallo

Italian Tomato Sauce recipe

Italian Tomato Sauce

Indian-Spiced Vegan Brown Gravy recipe

Vegan Garam Masala Brown Gravy

Spiced Apple Cranberry Sauce recipe

Spiced Apple Cranberry Sauce

Slow-Roasted Tomato & Garlic Bruschetta

Slow-Roasted Tomato & Garlic Bruschetta

Classic Hummus

Strawberry Jalapeno Salsa - only 5 ingredients for the perfect summer fruit salsa recipe!

41 Fantastic Fruit Salsa Recipes

12 Vegetarian Gravy Recipes

Raspberry Red Wine Cranberry Sauce

Legume My Marinara (Hearty Marinara Sauce with Lentils and Beans) - Marinara simmered together with lentils and beans for a thick, hearty, and protein-rich take on classic marinara. We love this over whole-wheat spaghetti, stirred into spaghetti squash, or stuffed in baked sweet potatoes. Vegan, gluten-free, and freezer-friendly!

Legume My Marinara (Hearty Marinara Sauce with Lentils & Beans)

Crispy Baked Coconut Zucchini with Mango-Jalapeno Dipping Sauce

Cherry Tomato & White Bean Bruschetta

Sweet and Smoky BBQ Dry Rub Mix - Use this intensely flavored dry spice rub on everything. Your grilled veggies, chicken, and tofu will never be the same!

Sweet & Smoky BBQ Dry Rub Mix

Strawberry Jalapeno Salsa - only 5 ingredients for the perfect summer fruit salsa recipe!

Strawberry Jalapeno Salsa

Salty kalamatas and pimento-stuffed green olives lend a little pizzazz to plain ol' hummus.

Olive Hummus

5 Delicious Ways to Use Leftover Cranberry Sauce

5 Delicious Ways to Use Leftover Cranberry Sauce

Orange Maple Cranberry Sauce - This easy homemade cranberry sauce recipe is sweetened with pure maple syrup instead of refined sugar. Orange and cinnamon lend subtle seasonal flavor without taking over. Make now and freeze for Thanksgiving!

Orange Maple Cranberry Sauce