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Zucchini Lemon Blueberry Muffins

August 8 is a very important national holiday, and it’s only three days away! Are you ready for it? Well, if your zucchini plants are overflowing, producing more than you keep up with, then...

Green Sunshine Smoothie (Our Very Favorite Green Smoothie!)

I know smoothie recipes – and especially green smoothie recipes – are super commonplace and easy these days. So does the world really need another? Good point, self. The truth is, sometimes you (I)...

Red, White, & Blue Patriotic Parfaits

Summer’s here! I can’t believe it. This year is flying by. There’s a joke here in the Pacific Northwest that summer doesn’t start until after the Fourth of July. Usually that’s true, weather wise,...

Creamy Spinach Dip with Water Chestnuts (and Vegan Option!)

Iiiit’s throwback time! Who else remembers that cool, creamy spinach dip with the crunch of water chestnuts, served up in sourdough bowl? (*raising my hand* – me too!) Well, that’s exactly what I have...

Vegan Pineapple Upside Down Cake

Moist. Did I just make you cringe? I want to say people either hate or love the word, but really, it’s more like hate or … tolerate. In this case, I hope you can...

Simple Lemon Dill Quinoa Chickpea Salad

This quinoa chickpea salad might just be the easiest you’ve ever made. And with loads of lemon and dill, possibly the tastiest too! Good thing it’s simple AND tasty, because I’ll be honest: I’ve...

Glazed Soft-Baked Almond Flour Lemon Cookies

One of my top recipes is this almond flour chocolate chip cookie recipe – a soft-baked, melt-in-your-mouth gem of a cookie that is surprisingly gluten-free, dairy-free, relatively low in sugar, and ridiculously easy to...

Pea Pesto Pasta Salad

Hello hello! Things have been extra busy around here, what with life and the half-bath remodel that I shared a few days back. And now spring break is upon us! So with all of that, I...

Our Gray & White Half-Bathroom Remodel

And now for something completely different! I know I usually share recipes here, but today, I thought I’d go beyond the kitchen and share a recent project we completed here in the Kitchen Treaty...

Vegan Irish Soda Bread

My mom (hi Mom!) used to make Irish Soda Bread every Saint Patrick’s Day. That and Reuben sandwiches. I’ve yet to create a vegetarian Reuben (and I’m not sure I could duplicate that one...