Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes.Let’s do this! »

An Easy Vegan Thanksgiving Menu (+ a Super Simple Centerpiece Idea)

Turkey schmurkey! That’s what I say when people wonder if you need the traditional main dish on your Thanksgiving table. Okay, I may not say it out loud, but I think it. (I even...

Maple Miso Vegan Baked Beans

Baked beans are one of the best dishes for a vegetarian’s back pocket. Not literally, because that would be messy. But figuratively? Absolutely.  They’re the perfect bring-it-along dish, from potlucks to BBQs to, heck,...

Herbed Wild Rice and Quinoa Stuffing - Everyone will love this flavor-filled stuffing - and nobody will guess its little secret: it's vegetarian, vegan, and gluten-free! Plus, the addition of protein-rich quinoa gives this hearty stuffing main-dish cred - perfect for those that prefer to skip the turkey.

Herbed Wild Rice and Quinoa Stuffing

Hello and happy November! It’s officially Thanksgiving recipe season, so I thought I’d start by resharing this vegan, gluten-free, still totally delicious stuffing recipe. I first shared it here five years ago and it’s...

Curried Pumpkin Hummus

Looking for the perfect appetizer recipe to have in your back pocket for that Halloween potluck or Friendsgiving gathering? (Not literally in your back pocket, of course, because that would be messy.) Well, look...

Quick & Easy Mummy Hot Dogs (Two Ways!)

Looking for a quick and easy lunch or dinner that feeds a crowd? But that crowd includes vegetarians or vegans? Look know further … mummy knows best! Okay, so by now I’m sure you’ve...

Vegan Devil’s Food Cake

For me, from-scratch cakes can be hard. They’ve always been hard. But especially when I had to stop eating dairy – then, they got really hard. The fact is – I admit it –...

Creamy Vegan Butternut Squash Pasta Bake

I first shared this Creamy Vegan Butternut Squash Pasta Bake recipe in November 2015. It’s such perfect comfort food for this time of year! It’s the ideal seasonal stand-in for mac and cheese if...

Curried Vegetable Barley Soup

There is something about a cozy, brothy soup when that fall chill hits the air and the days start to get shorter and shorter. Soup is such a comfort food for me, and this...

Creamy Vegan Pumpkin Risotto

I am so obsessed with this vegan pumpkin risotto. It’s full of fall flavors and equally perfect for weeknight dinners or special occasions. No need for parmesan; I’ve added a secret ingredient that ups...

Fluffy Pumpkin Pancakes

  These Fluffy Pumpkin Pancakes are one of my more popular recipes every year when fall rolls around. They cook up bubbly and super tall, no separate egg-white-whipping necessary. Easy peasy, pumpkin squeezey. Or, you know...