This week, I’m all about coffee. What does coffee have to do with chili, you ask – and especially bulgur chili (and what the heck is bulgur, anyway)?
Well, I’ll tell ya. This warm, comforting chili is made all the more robust with some good solid glugs of nice, strong coffee. The addition of coffee, along with a little brown sugar and a spoonful of unsweetened cocoa, makes this chili indecently delicious.More