Is it a quick bread? Is it a yeast bread? Is it cornbread? I don’t even know. I just know it seems, to me, a stunning combination of all three. With cheese.
What I can say without a doubt is that it is pretty much pure awesome.
It’s based upon a recent discovery, Sara Moulton’s beer bread. Which really, apparently, is her fan Debbie Bickford’s beer bread. What I say to both of them is this: Thanks, Sara and Debbie, for the recipe, which is really not so much a recipe as a it is a revelation here in our kitchen.More