As delicious as apple desserts can be, it is somewhat of a shame to drench all of those naturally-nutrition-packed bad boys in butter and sugar. So I found myself over on the Whole Living website (even while thinking about apple pie), and suddenly drooling over this recipe. And I put it on my list.
Butternut squash is hugely rich in beta carotene (Vitamin A) – and it tastes pretty great, too. The tart-sweet apples provide a perfect counter to the vitamin-rich squash, and the duo is joined deliciously by leeks, sage, and Parmesan. I love the simplicity of this recipe – with relatively few ingredients, each flavor shines, yet comes together perfectly.More