Kitchen Treaty

Navigation Menu

Red Lentil Marinara Sauce

Red Lentil Marinara Sauce

Posted on Wednesday, April 2, 2014 in Veggie Dishes Everyone Loves

It’s the most-asked question for vegetarians: “How do you get enough protein?”

The fact is, it’s easy to get enough protein in your diet – human protein requirements are not as crazy-complicated as many folks believe.

That said, I’ve come to the recent realization that, for me, I need more. It helps me feel satisfied; it keeps me full for longer. And thus, I eat less overall. Which, for a gal who’s always fought her weight, is a pretty big deal.

Read More

Thai Green Curry Lentil Soup

Thai Green Curry Lentil Soup

Posted on Monday, February 10, 2014 in Veggie Dishes Everyone Loves

I had a different recipe planned for today, but it was going to involve some work this weekend … and an evil little stomach bug had different plans for me. But you don’t want to know anything more about that.

I was actually going to save this Thai Green Curry Lentil Soup for March. Even though it’s not really all that green, with its green lentils and green curry, I thought it would still be perfect for the holiday that’s all about green – St. Patrick’s Day. But I’ve been eager to share it with you for awhile now, so this ended up being a great excuse.

Read More

Crock Pot Pumpkin Red Lentil Chili

Crock Pot Pumpkin Red Lentil Chili

Posted on Monday, October 21, 2013 in Veggie Dishes Everyone Loves

We are up to our ears in firewood right now. A giant, half-dead hemlock towered over our new place, and I, ever the worrywart, wanted it down immediately after we moved in.

So the professionals climbed up and it came down. And we were left with wood. Lots and lots of wood.

We rented a log splitter and my guy, my brother, my nephew, and my sister spent the majority of yesterday taming the giant rounds – some were coffee-table-sized, I’m not kidding – into manageable hunks of firewood. Me, well, I primarily took up residence inside, working on chili recipes, including this one – Crock Pot Pumpkin Red Lentil Chili.

Read More

Slow Cooker Red Lentil, Chickpea, & Coconut Soup

Slow Cooker Red Lentil, Chickpea, & Coconut Soup

Posted on Monday, October 29, 2012 in Veggie Dishes Everyone Loves

Gosh, I really love Pinterest. I really want to say I unapologetically love Pinterest but I guess I feel maybe a little ashamed that I’m so into it.

But hey … better to pin Pure Deliciousness rather than eat it, right? At least, calorie-wise??

Awhile back I pinned this gorgeous image of Red Lentil Coconut Soup from a wonderful blog called Scaling Back. I love the soup pot. I love the bowls. I love the lentils scattered about. Wonderful photo, and the soup? Yum.

Read More

Israeli Couscous & Green Lentil Salad

Israeli Couscous & Green Lentil Salad

Posted on Wednesday, July 25, 2012 in Veggie Dishes Everyone Loves

Don’t go to the grocery store hungry, they say. They’re totally right … but I do it anyway. All the time. Yesterday, I found myself at Whole Foods with a cart full of goodies I didn’t come for. Delicious samples + growling stomach = yikes at the checkstand.

But sometimes the result of hungry sampling is a good thing. Last week I found myself trying some Israeli Couscous and Lentil Salad at my beloved Central Market. It was so good I just had to make some as SOON as I got home. So I circled the grocery store, rounded up the ingredients, headed home, and made this.

Read More

Cheesy Shepherd’s Pie with Ground Beef or Lentils and Crimini Mushrooms

Cheesy Shepherd’s Pie with Ground Beef or Lentils and Crimini Mushrooms

Posted on Monday, March 19, 2012 in One Dish Two Ways

Shepherd’s Pie. At first glance, it seems like a humble, even somewhat ho-hum dish. Ground beef (or lamb, traditionally) mixed with a few veggies and topped with mashed potatoes. Comforting, sure. But amazing? Probably not. Except, actually, yes. It’s really, really delicious.

This version brings together ground beef with a little gravy, some onions, carrots, peas, and corn for the carnivores. Vegetarians get their own delectable version with diced crimini mushrooms and lentils in place of the ground beef. Both are topped with cheesy mashed potatoes then sprinkled with more cheese and breadcrumbs, then baked so the potatoes form a nice golden crust.

Read More