I love pancakes. A little too much, probably. They’re easy, my toddler will eat them, they lend themselves to all kinds of delicious fruity mix-ins, and, when you’re really going for it, you can soak them with rich butter and sinfully-sweet pure maple syrup.
Oh, but hey! These have bananas. So these fluffy banana pancakes are totally healthy.
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Wow. Today marks a big, fat milestone. Today, Kitchen Treaty is one year old! I decided to celebrate by making funfetti birthday pancakes with sprinkles. But more about that in a minute.
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Say what? It’s Pancake Day?! That screeching sound you hear would be the brakes I just put on my grilled pizza post, the one I told you yesterday that I was going to share today. I’ll save that one for tomorrow. Today, I must observe Pancake Day. Tomorrow will be about the pizza.
I hope that’s okay. Pancakes are always okay though, right?!
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For the past several months, I’ve had a dear friend greet me in the kitchen nearly every morning. And around here, mornings come early. Like, 4 a.m. early with our morning-person toddler. But I digress.
Is the dear friend coffee, you ask? Well, yes, I also have a dear friend in coffee, and copious amounts of it. But there’s also another best friend in the picture: this pancake mix. Super easy homemade pancake mix.
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Ahhhhhh. It’s the morning after. The kitchen is clean, the stampede of family and friends have departed, and leftovers from the big feast are all boxed up and in the fridge.
I know it’s a little early to start brainstorming ideas for how to make use of all those leftovers, so I’ll make this one easy for you: dig out that container of cranberry sauce and make these leftover cranberry sauce pancakes for your day-after breakfast.
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