Posted on Wednesday, October 24, 2012 in Veggie Dishes Everyone Loves

This Saturday is family pumpkin carving day. I adore pumpkin carving day. Anything that makes me feel like I’m back in school, happily lost in creating my own little spin on the latest art project, is a-ok by me.

I can never bring myself to do just a plain o’lantern. I have to create a spider o’lantern or an alien or Barbara Manatee or a squatty little owl. And then I take way too much pride in lighting it and displaying it – just right – on the porch come trick or treating time.

I’m a dork. But hey, it’s the little things, right?

Another thing to love about pumpkin carving is the snacks we get out of it. The snacks we literally get out of it – right out of the pumpkin. Grab those seeds, season them just right, and roast the pumpkin seeds in your oven to get all perfectly crunchy and toasty brown while you’re working on your orange masterpiece.

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