Posted on Monday, March 19, 2012 in One Dish Two Ways

Shepherd’s Pie. At first glance, it seems like a humble, even somewhat ho-hum dish. Ground beef (or lamb, traditionally) mixed with a few veggies and topped with mashed potatoes. Comforting, sure. But amazing? Probably not. Except, actually, yes. It’s really, really delicious.

This version brings together ground beef with a little gravy, some onions, carrots, peas, and corn for the carnivores. Vegetarians get their own delectable version with diced crimini mushrooms and lentils in place of the ground beef. Both are topped with cheesy mashed potatoes then sprinkled with more cheese and breadcrumbs, then baked so the potatoes form a nice golden crust.

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