Trust me on this. Please, please trust me on this.
Would you like to see my normally-highly-classified notes on this recipe? Are you sure you’re ready for such long-winded, scintillating reading? Okay then. Here goes. My notes on Mashed White Beans with Spinach, Garlic, and Lemon:
I sort of thought I’d avoid all the family ailments that come along with having a toddler, because our little one isn’t in daycare at the moment. Ha! I was so naive, in so many ways. So many many ways. Turns out thatstory times and music classes and Target all have lots of those lovely little germs and our little girl is picking them up right and left. Therefore my guy and I are subsequently picking them up right and left.
So, kale. Totally a nutritional powerhouse and everyone sings its praises to the moon and back, but you know what? It’s kind of a weird green. I mean, I think I dig it. I sure try to dig it. I’ve been working it into more and more dishes, like a kale & fontina mac & cheese recipe I’ve been trying to develop for, oh, months now, but can’t get quite right enough to share.