Oatmeal makes the most amazing breakfast! Whether you’re cooking rolled oats on the stovetop, getting a little more ambitious with steel-cut oatmeal, or delving into overnight oats or baked oatmeal, it’s a versatile, hearty, healthy option that I absolutely love for breakfast.
Hi! I’m Karen – I’m a real person with real recipes. No A.I. here! Since 2009, every recipe on Kitchen Treaty is thoroughly tested and loved before I hit “publish.” I’m a home cook, certified plant-based pro, and mom. I’m a vegetarian married to a carnivore, and my goal is to coexist deliciously.
