Coconut Berry Firecracker Ice Pops - Only 5 ingredients go into these creamy homemade dairy-free popsicles made with coconut milk, strawberries, and blueberries.

These Coconut Berry Firecracker Ice Pops are as fun to make as they are to eat. I realize that sounds rather cliche, but it’s true! I promise!

Coconut Berry Firecracker Ice Pops - Only 5 ingredients go into these creamy homemade dairy-free popsicles made with coconut milk, strawberries, and blueberries.

You take three different – but oh-so simple – layers, pour them into the popsicle molds kind of like you’re making sand art, and then give ’em a little swirl with a bamboo skewer. After that, they freeze up all awesome looking and you kind of feel like you’ve created edible works of art.

Coconut Berry Firecracker Ice Pops - Only 5 ingredients go into these creamy homemade dairy-free popsicles made with coconut milk, strawberries, and blueberries.

Ones you can totally sink your teeth into.

Oh, and the taste? Dreamy! Rich and creamy vanilla-coconut bliss plus fresh/tart bursts of berries – absolute perfection and just what’s needed on a hot summer day.

Here’s a video showing how fun and easy these are to make. The hard part? Waiting for them to freeze!

Coconut Berry Firecracker Ice Pops
Prep: 10 mins
Total: 4 hrs 10 mins

Coconut Berry Firecracker Ice Pops

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Only 5 ingredients go into these creamy homemade dairy-free popsicles made with coconut milk, strawberries, and blueberries.
Yield: 10 ice pops

Ingredients

  • 1 cup full-fat coconut milk
  • 2 tablespoons + 4 teaspoons honey (divided (can use pure maple syrup or agave syrup to make vegan))
  • 1/4 teaspoon pure vanilla extract
  • 1 1/2 cups about 8 ounces fresh strawberries, hulled
  • 1 cup about 6 ounces fresh blueberries

Instructions

  • In a small bowl, combine coconut milk, 2 tablespoons honey, and vanilla extract. Set aside.
  • Add strawberries and 2 teaspoons honey to the pitcher of a blender or to a food processor. Puree. Transfer poureed strawberries to a bowl and rinse out the blender.
  • Add blueberries and 2 teaspoons honey to the blender or food processor and puree.
  • Alternating in 3-5 layers, pour coconut mix, pureed strawberries, and pureed blueberries into 3-ounce ice pop molds (these are my favorite). Use a skewer or chopstick to blend and swirl layers slightly.
  • Add popsicle sticks and freeze for at least 4 hours, until solid.
  • To remove popsicles from molds, submerge just the mold in a bowl of room temperature water for a few seconds until popsicles easily slide out. Serve immediately.
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Coconut Berry Firecracker Ice Pops - Only 5 ingredients go into these creamy homemade dairy-free popsicles made with coconut milk, strawberries, and blueberries.

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