Chocolate Chip Pancakes

Even though our daughter is still pretty young, she’s started helping in the kitchen. Sure, “help” involves my holding her up to the counter while she flips ingredients out of bowls and “blesses” flour and sugar and baking powder with a poke of the finger before I pour them in. And then when I have to put her down, “help” involves clinging to my legs until I give her a set of measuring spoons or a whisk and a plastic bowl to keep her occupied while I quickly finish (and, yeah, clean).

One of her favorite things to do kitchen-help-wise is to plop blueberries into pancakes fresh on the griddle, so when I was trying to come up with the perfect father’s day breakfast idea for her awesome daddy, chocolate chip pancakes weren’t far behind.

Chocolate Chip Pancakes | Kitchen Treaty

Whoever first thought of adding chocolate chips to pancakes deserves a wildly prestigious prize in my book. I mean, yeah – they’re not the healthiest breakfast in town, but definitely among the most fun.

Chocolate Chip Pancakes | Kitchen Treaty

You’ve tried chocolate chip pancakes, right? Oozing melted chocolate? Super rich, crazy decadent, hard to stop eating, bellyache ensues if you’re not careful, totally worth it??

They’re as easy to make as regular pancakes. You just plop a few chocolate chips into the pancakes as they cook. Which makes them perfect for little ones to help make for Father’s Day breakfast.

Hey, daddies like breakfast in bed too! And if you’re my guy, all the better if there’s chocolate involved. And bacon on the side.

Print Recipe

Chocolate Chip Pancakes

The perfect Father's Day breakfast idea. Kids will love whipping up these easy, sweet pancakes with perfect little pockets of oozing melted chocolate.

Yield: About 10 4-inch pancakes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients:

  • 3/4 cup whole wheat flour (can substitute all-purpose flour)
  • 3/4 cup all-purpose flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon nutmeg or more to taste (optional)
  • 1 1/2 cups buttermilk*
  • 2 eggs
  • 3 tablespoons unsalted butter, melted and cooled slightly
  • 1 teaspoon vanilla
  • 1/2 cup semi-sweet chocolate chips + additional chocolate chips for sprinkling on top

Directions:

  1. In a large bowl, mix together flours, baking powder, baking soda, sugar, salt, and nutmeg if using.
  2. In a medium bowl, whisk together the buttermilk, eggs, butter, and vanilla until blended.
  3. Pour the wet ingredients over the dry ingredients and whisk JUST until incorporated (don't overmix!)
  4. Heat a non-stick griddle to 325 degrees, or place a large non-stick frying pan over medium heat. Add a little butter, if desired. Scoop pancake batter by the scant 1/2 cup full onto griddle or pan. I like to use an ice cream scoop for this!
  5. Sprinkle chocolate chips over the tops of the pancakes. For me it works out to about 10 - 12 chips per pancake.
  6. Cook until the pancakes begin to look a little dry around the edges and start to form bubbles, about 1 - 2 minutes. Flip and cook for another minute or so until golden brown on both sides and cooked completely through (you might want to check one in the middle to be sure it's cooked completely. If not, flip it back over and let it cook for a bit longer).
  7. Serve with butter and maple syrup; sprinkle with additional chocolate chips if desired.

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12 Responses to “Chocolate Chip Pancakes”

  1. Hazel @ fresherfood posted on June 14, 2013 at 9:15 am

    Oh my goodness, these looks absolutely incredible. My mouth is watering. Right, I’m off to buy some chocolate chips. Tomorrow’s breakfast, I think! Thank you

  2. Rachel @ Bakerita posted on June 14, 2013 at 2:01 pm

    In my book, a pancake is not a pancake without a few chocolate chips. They’re the best, and yours look so fluffy and delicious.

    • Daniel replied on January 10th, 2014 on 5:38 pm

      Bonjour

      A tu beaucoup de recette de ( pancakes ] , autant sucré que salé ?

      Merci
      Daniel

  3. Heidi @ Food Doodles posted on June 14, 2013 at 3:46 pm

    Yummmmm! These look so perfect! And too cute about your daughter. I love that age when they’re just starting to “help :D

  4. Kiersten @ Oh My Veggies posted on June 15, 2013 at 7:10 am

    You need to stop posting pancake recipes because it’s giving me an inferiority complex. How do you get them so round and fluffy? And, um, not burnt?

    • Tati replied on July 16th, 2013 on 8:19 pm

      To avoid burning your pancakes, pre-heat your pan to about a notch below medium heat setting and keep it on that same setting as you cook. I used to make the mistake of starting the stove out too high because I wanted the pan to get warm quick; now I just pre-heat while I am prepping my batter.

  5. foodie@foodieportal.com posted on June 15, 2013 at 8:45 am

    Your recipes are wonderful. I would love for you to share them with us at foodieportal.com. Foodieportal.com is a new food sharing site, we’re no photography snobs, we’re just foodies and we actually try hard to promote your pictures. At foodieportal.com all your food pictures will get accepted so I really hope you come and join us.

  6. Hannah @ CleanEatingVeggieGirl posted on June 16, 2013 at 5:03 pm

    Chocolate chip pancakes are my absolute FAVORITE!! YUM :).

  7. Janette posted on June 17, 2013 at 2:37 pm

    One of my all-time favorite cookies is chocolate chip/cranberry…..perhaps they’d be a suitable combo for these pancakes?

  8. Chelsea posted on August 19, 2013 at 9:40 am

    Just made these this morning and they are fabulous! I will definitely be saving this recipe and sharing it on my blog!

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  10. Lars posted on November 3, 2013 at 4:36 am

    What is the asterisk by “buttermilk” for?

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