Coconut Berry Firecracker Ice Pops

Coconut Berry Firecracker Ice Pops - Only 5 ingredients go into these creamy homemade dairy-free popsicles made with coconut milk, strawberries, and blueberries.

These Coconut Berry Firecracker Ice Pops are as fun to make as they are to eat. I realize that sounds rather cliche, but it’s true! I promise!

Coconut Berry Firecracker Ice Pops - Only 5 ingredients go into these creamy homemade dairy-free popsicles made with coconut milk, strawberries, and blueberries.

You take three different – but oh-so simple – layers, pour them into the popsicle molds kind of like you’re making sand art, and then give ’em a little swirl with a bamboo skewer. After that, they freeze up all awesome looking and you kind of feel like you’ve created edible works of art.

Coconut Berry Firecracker Ice Pops - Only 5 ingredients go into these creamy homemade dairy-free popsicles made with coconut milk, strawberries, and blueberries.

Ones you can totally sink your teeth into.

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Coconut Berry Firecracker Ice Pops

Only 5 ingredients go into these creamy homemade dairy-free popsicles made with coconut milk, strawberries, and blueberries.


Ingredients:


  • 1 cup full-fat coconut milk

  • 2 tablespoons + 4 teaspoons honey, divided (can use pure maple syrup or agave syrup to make vegan)

  • 1/4 teaspoon pure vanilla extract

  • 1 1/2 cups (about 8 ounces) fresh strawberries, hulled

  • 1 cup (about 6 ounces) fresh blueberries



Directions:


  1. In a small bowl, combine coconut milk, 2 tablespoons honey, and vanilla extract. Set aside.

  2. Add strawberries and 2 teaspoons honey to the pitcher of a blender or to a food processor. Puree. Transfer poureed strawberries to a bowl and rinse out the blender.

  3. Add blueberries and 2 teaspoons honey to the blender or food processor and puree.

  4. Alternating in 3-5 layers, pour coconut mix, pureed strawberries, and pureed blueberries into 3-ounce ice pop molds (these are my favorite). Use a skewer or chopstick to blend and swirl layers slightly.

  5. Add popsicle sticks and freeze for at least 4 hours, until solid.

  6. To remove popsicles from molds, submerge just the mold in a bowl of room temperature water for a few seconds until popsicles easily slide out. Serve immediately.


 


Vegan option:


Swap the honey for pure maple syrup or agave syrup.


Adapted from Martha Stewart


// All images and text © for Kitchen Treaty.

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Karen Raye

Kare is a vegetarian home cook living among carnivores. She loves creating irresistible and flexible recipes that help multi-vore families like hers keep the peace - deliciously.