Asparagus is one of the sure signs of spring, and around here, signs of spring practically make us giddy. Goodbye, dreary Seattle winter. Hello, sun.
So, needless to say, asparagus is gracing our dinner table quite a lot these days. We love it grilled. We love it par-boiled and sauteed with a little garlic and butter, then sprinkled with coarse salt. And we love it served cold after it’s soaked in this incredibly delicious marinade that makes balsamic vinegar lovers swoon.More