I don’t eat fish, I can’t bring myself to like black-eyed peas (as hard as I try), and I keep forgetting to pick up grapes at the store.
There are tons of foods that are thought to bring those that feast upon them good luck and great fortune in the coming year, but this year, I thought maybe I’d try making a little bit of my own luck.
I mean, these Easy Brussels Sprouts Pita Pizzas feature a round shape to represent coins, the color green for money and luck, and deliciousness for, well, um … deliciousness.
This savory tart started as a play on sort of an upside down french onion soup thing. Puff pastry, oh yeah, topped with caramelized onions that were sauteed with a little garlic, fresh thyme, and a small bit of broth, then sprinkled with Gruyere cheese then baked until bubbling. Sounds good, right?
But then I started thinking about fig jam. And I couldn’t stop thinking about fig jam. And so my vision of the perfect french onion tart was blown to bits and replaced by a tart with the onions, the Gruyere, the thyme, and the jam.
This simple vegetarian stuffing recipe is made special with a handful of sourdough bread thrown into the mix, caramelized onions, and delicately-delicious chanterelle mushrooms.
I’m going to tell you a little vegetarian secret. Chicken broth is the absolute bane of the vegetarian’s existence. Chicken broth and anchovies. Man, it’s like butternut squash soup and pasta puttanesca and traditional Thanksgiving stuffing are their Trojan horse. The dishes look vegetarian, but nuh uh – gotcha!