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Roasted Red Pepper & Tomato Soup

Roasted Red Pepper & Tomato Soup

Posted on Monday, November 5, 2012 in Veggie Dishes Everyone Loves

Mmm … soup. Loved, cherished, maybe even a little admired, and made very, very often around here once autumn comes around. It’s something that lends itself well to our mixed-diet kitchen: so many amazing soups start out already vegetarian, and so many more just need a little stock swap – a hearty, rich vegetable stock in place of chicken or beef broth. And then perhaps a little meat on top or simmered with half the batch for a few minutes at the end.

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Roasted Red Pepper Sandwiches

Roasted Red Pepper Sandwiches

Posted on Monday, June 18, 2012 in Veggie Dishes Everyone Loves

I love simple recipes, and this sandwich is a perfect example of just that. With only four ingredients – and that’s if you count the olive oil and coarse salt – it couldn’t be any more straightforward. The key is delicious, quality ingredients, prepared well. Go ahead and buy the perfect loaf of crusty bread at the store or your local bakery, but the peppers, you should definitely roast yourself.

This simple, easy sandwich is made up of two thick slices of artisan bread stuffed with a layer or two of olive-oil soaked, smoky-sweet roasted red peppers, sprinkled with a little kosher salt or sea salt.

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How to Roast Red Peppers

How to Roast Red Peppers

Posted on Tuesday, June 12, 2012 in Tips & Tricks, Veggie Dishes Everyone Loves

It’s cliche, I know: but once I learned how to roast my own red peppers, I’ve never gone back to store-bought. And I can pretty confidently say I never will. The taste of red peppers roasted in your own oven is beyond compare. Fresh, smoky, and rich, roasted red peppers are so easy to make using your broiler setting at home.

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