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Kale Caesar Salad with Tofu Croutons & Kalamata Caesar Dressing

Kale Caesar Salad with Tofu Croutons & Kalamata Caesar Dressing

Posted on Wednesday, April 9, 2014 in Veggie Dishes Everyone Loves

I pride myself on creating vegetarian recipes that even hardcore carnivores will love. This kale Caesar salad, well … it’s a bit of an exception. It really doesn’t even try. The thing is, I personally think it’s really kind of incredible, so the meat-eaters that turn their nose up at this one are, in my opinion, totally missing out.

Well, hey! More for us.

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Barbecue Tofu Pizza with Optional Chicken Substitution (Or, Make One of Each!)

Barbecue Tofu Pizza with Optional Chicken Substitution (Or, Make One of Each!)

Posted on Wednesday, April 10, 2013 in One Dish Two Ways

If the quantity of photos I include in my posts indicates how much I love a recipe, then you can see that I really, really, really love this recipe.

I try not to go overboard on the photos – I usually include just a couple for each recipe – but I had to share four for this one. And really they’re not all that different from one another. And I wanted to include many more.

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Crispy Salt & Pepper Tofu

Crispy Salt & Pepper Tofu

Posted on Monday, January 14, 2013 in Foundations, Veggie Dishes Everyone Loves

Tofu can be off-putting, or tofu can be delicious. It’s one of those neato foods that takes on whatever flavor – and often texture – you want it to, for better or for worse. Usually, thankfully, for the better.

So I think it’s kind of funny when people flat-out declare they hate tofu. Except, you know, they haven’t even tried it – in any shape or form.

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Grilled Teriyaki Chicken or Tofu with Fresh Grilled Pineapple

Grilled Teriyaki Chicken or Tofu with Fresh Grilled Pineapple

Posted on Friday, September 7, 2012 in One Dish Two Ways

This one-dish-two-ways meal has been a favorite of ours for awhile now. The delicious teriyaki marinade – made with soy sauce, brown sugar, fresh ginger, and garlic – imparts its sweet, briny flavor whether you marinate chicken or tofu in it.

I make up a batch and pour half of it over chicken and half over tofu. After a good soak in the marinade, my guy plops them on the barbecue (well-segregated, of course) along with fresh pineapple slices. And then we both enjoy an amazing dinner.

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