Every week I feature a small round-up of five delicious recipes from here and around the web. This week’s topic: 5 Make-Ahead Pumpkin Breakfast Recipes – pumpkin breakfast recipes that are – or can be – made ahead of time.
Because the only thing better than having breakfast already ready is having pumpkin breakfast already ready!
Fluffy Pumpkin Pancakes from Kitchen Treaty
Our freezer is packed full with these fluffy gems. Place cooked pancakes in an airtight zipper bag and freeze. Then just pop a few in the toaster and your festive fall breakfast is served.
Maple Pumpkin Granola from Overtime Cook
Granola might just be the ultimate make-ahead (and then grab-and-go) breakfast around. Even better when it’s pumpkin flavored and amped up with pure maple syrup!
How to Make & Freeze Pumpkin Toaster Waffles from The View From Great Island
The only thing that might be better than having the freezer packed with pumpkin pancakes would be a freezer packed with these crispy, easy pumpkin toaster waffles.
Make-Ahead Pumpkin French Toast Casserole from Very Culinary
Perfect for a special occasion – or just because.
Slow Cooker Pumpkin Steel Cut Oats from Kitchen Treaty
Creamy, dreamy oatmeal, done overnight! Plus, a must-see tip if you hate scrubbing your Crock Pot like I do.
This is a great idea for a grouping of recipes…I adore pumpkin for breakfast but I’m usually too groggy in the morning to pull it all together —- love all of these, and thanks for including me!
Thanks, Sue! Those waffles could not be more divine. I only have a round waffle maker and those pumpkin waffles have inspired me to start seeking out a square waffle maker – so much better for the toaster (and, more accurately, an excuse to add to my small appliance arsenal 😉
More PUMPKIN Breakfast ideas:
Pumpkin Spice Smoothie
Pumpkin Yoghurt with Spiced Apples & Pears
Pumpkin Rice Pudding
Yeasted Pumpkin Bread for breakfast toast
Pumpkin & Sweet Potato Hash with Eggs
Pumpkin Cinnamon Rolls
Pumpkin Sticky Buns
Pumpkin Spice Muffins
Pumpkin Spice Coffee or Tea
Really you could write an entire cookbook of recipes, and I’m sure you will!
I LOVE these ideas! EAT ALL THE PUMPKIN!!! 😉
Yummy! I love having ‘grab and go’ breakfasts ready for the mornings that I can’t be bothered making a smoothie or oatmeal. I made some pumpkin and blueberry pancakes last week and I have been snacking on them with some yoghurt for quick weekday breakfasts 🙂