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Category: Pantry

Recipes made with longer-lasting pantry items like canned or dried beans, lentils, rice, pasta, onions, and potatoes.

5-Minute Vegan Alfredo Sauce for Gnocchi or Pasta

Supremely Delicious Black Beans From Scratch

Vegan Puttanesca Sauce

Dark Chocolate Cherry Trail Mix

Back-to-Basics Easy Potato Soup

Comforting Chickpea Noodle Soup

How to Make Cashew Milk Coffee Creamer (My Favorite Vegan Creamer!)

Red Lentil Marinara Sauce |

Hearty Red Lentil Pasta Sauce

Slow Cooker Quinoa, Sweet Potato, & Black Bean Chili - a protein-rich (and very tasty) vegetarian chili recipe

Slow Cooker Vegan Sweet Potato Quinoa Chili

Creamy Vegan Butternut Squash Pasta Bake

Vegan Pasta e Fagioli (Pasta Fazool)

Slow Cooker Red Lentil & Chickpea Curry with Potatoes & Peas

Creamy Vegan Roasted Red Pepper Pasta

Grizzly Bear Muffins (Vegan Chocolate Chunk Oat Muffins)

Simple Butternut Squash Soup

Greek-ish Orzo Salad with Chickpeas, Olives, & Capers

Ridiculously Creamy Vegan Shells & Cheese

20-Minute Vegetarian White Bean Chili

Creamy Tuscan White Bean Soup

Slow Cooker Pumpkin Red Lentil Chili

Big-Batch Make-Ahead-and-Freeze Hummus

Light & Crispy Vegan Waffles

The Best Soup for a Cold: Healing Soba Noodle Soup

Slow Cooker BBQ Chickpea Sloppy Joes recipe

Slow Cooker BBQ Chickpea Vegan Sloppy Joes