National Margarita Day was back in February, and Cinco de Mayo is still a couple of weeks away. Yet here I am with a margarita recipe. What am I thinking?!

Oh, you know what I’m thinking. Who needs an excuse to drink margaritas?! Especially stunning – and scrumptious – fresh mango margaritas?!

Frozen mango lime margaritas | Kitchen Treaty

When it comes to margaritas, I’m usually a heck-no-to-mixes, straight-up, on-the-rocks kind of gal (margaritas also make me want to hyphenate a lot, apparently). But I’ve fallen hard for this frozen version that blends fresh mangos, a little honey (if you want), freshly-squeezed lime juice, lots of tequila, orange liqueur, and, of course, a bunch of ice.

Frozen mango lime margaritas | Kitchen Treaty

It’s equal parts sweet and tart, cool and refreshing, potent and oh-so drinkable. Mound it into glasses and watch your day get better – no matter which day it is.

Frozen mango lime margaritas | Kitchen Treaty
5 from 1 vote

Frozen Mango Lime Margaritas

Prep: 10 minutes
Total: 10 minutes
Author: Kare
Yield: 4 servings
Fresh mangos and just-squeezed lime juice make for a gorgeous margarita that's equal parts sweet and tart, cool and refreshing, potent and oh-so drinkable.


To rim glasses:

  • 1/4 cup granulated sugar
  • 1 lime wedge


  • 1 cup fresh chopped mango
  • 1/4 cup freshly-squeezed lime juice
  • 1/2 cup tequila
  • 1/4 cup triple sec*
  • Honey (optional)
  • 2-3 cups ice
  • Lime slices for garnish (optional)


  • Pour the sugar in a small saucer, then wet the rim of each glass with the lime wedge. Dip the rim of the glass into the sugar to coat. Set aside.
  • Add mango, lime juice, tequila, and triple sec to a blender and puree. Taste for sweetness - depending on your mango, it may be plenty sweet already, or you may want to add honey, a teaspoon or two at a time, until it's sweet enough. Add 2 cups ice and blend completely, adding additional ice to attain desired thickness.
  • Pour into glasses, garnish with a lime slice if desired, and serve.

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