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Milk Chocolate Peanut Butter Balls

Milk Chocolate Peanut Butter Balls

Posted on Wednesday, December 14, 2011 in Dessert, Happy Endings, Holidays, Kid Friendly

If you’re looking for a super-easy, crowd-pleasing holiday treat, look no further.

With only five ingredients (six if you add the sprinkles), Milk Chocolate Peanut Butter Balls are a simple, easy goodie that come together in no time at all and will undoubtedly disappear equally quickly. But don’t worry; smiles (and quite possibly recipe requests) will be left behind.

I’d describe how they taste, but it’s probably pretty obvious. Sweet, rich and that delicious, magical combination of peanut butter and chocolate. In other words: Win!

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Frosty Gingerbread Tree Cookies with Lemon Icing

Frosty Gingerbread Tree Cookies with Lemon Icing

Posted on Sunday, December 19, 2010 in Dessert, Food, Happy Endings, Vegetarian

This gingerbread cookie recipe from Martha Stewart is a definite winner. Perfectly spiced gingerbread cut into tree shapes, then glazed with a little lemon and powdered sugar mixture and then sprinkled with coarse sugar for a little extra sparkle … this is one case where it’s okay to see the forest for the trees. (I never really understood what that meant, anyway.)

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Apple Cranberry Crumble Pie

Apple Cranberry Crumble Pie

Posted on Wednesday, November 10, 2010 in Dessert, Happy Endings, Holidays

I’ve been baking this apple cranberry pie for family Thanksgiving and Christmas dinners for years. I love that it’s an apple pie, so traditional for the holidays, but the cranberries and crumb topping give it a special – and festive – vibe.

Oh, yes, the crumb topping. The liberal buttery-crisp top blankets the perfectly tender apples and tart cranberries. Served warm with a little vanilla ice cream? Pie nirvana.

Here’s the recipe!

Apple Cranberry Crumble Pie
 
Prep time
Cook time
Total time
 
Looking for a twist on your typical apple pie recipe? Apple Cranberry Crumble Pie is just different enough to be special – and it may just be the perfect holiday dessert. It’s certainly one of our faves.
Author:
Recipe type: Dessert
Yield: 8
Ingredients
Crumb topping
  • 1 cup flour
  • ½ cup (packed) brown sugar (I prefer dark but light works too)
  • ½ cup old-fashioned oats
  • 1 teaspoon ground cinnamon
  • ½ cup (1 stick) cold unsalted butter, cut into small pieces
Pie filling
  • 4-5 large apples, peeled, cored, and cut into ¾-inch pieces (about 5 cups) (Granny Smith, Golden Delicious, and Gala are all great)
  • 2 cups of your favorite homemade cranberry sauce or 1 16-ounce can whole-berry cranberry sauce
  • ¾ cup sugar
  • ½ teaspoon vanilla extract
  • 1 teaspoon cornstarch
Also
  • 1 pie crust for the bottom. I (hiding my face) use refrigerated crust sometimes, because I’m often short on time and have yet to master pie crust.
  • Vanilla ice cream
Instructions
  1. Preheat the oven to 350° F.
  2. Make the crumb topping. Mix the flour, brown sugar, oats, and cinnamon in a medium bowl. Add the butter and cut in with your fingers until the mixture resembles large coarse crumbs.
  3. Make the filling. In a large bowl, mix the apples, cranberry sauce, sugar, vanilla, and cornstarch until well mixed.
  4. Place the pie crust in a pie dish, and pour the apple filling into the shell. Mound it a little in the middle.
  5. Sprinkle the crumb topping over the apples. There will be a lot. Pack it down a bit, if necessary.
  6. Place the pie on a baking sheet, and place in the oven. Bake for about an hour and 10 minutes, or until the apples are tender and the crust and top are golden brown.
  7. Transfer to a wire rack and cool for at least 15 minutes.
  8. Serve with vanilla ice cream.
Notes
Adapted Bon Appétit

Originally published on The Hazel Bloom November 10, 2010. Updated and posted on Kitchen Treaty November 6, 2012. More about this

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Rhubarb Crisp with Cinnamon Ice Cream

Rhubarb Crisp with Cinnamon Ice Cream

Posted on Wednesday, April 21, 2010 in Dessert, Food, Fruit, Vegetarian

My grandmother, or “Gran” as we called her (but never “Granny,” mind you, as that sounded far too old for her tastes), had the most wonderful garden. As a child, it was nice, sure … but unremarkable to me in the way that whatever we grow up with, no matter what it is, is simply the norm. Conversely, as an adult, now I look back and remember her garden in that larger-than-life way that we adults sometimes remember scenes from our childhood.

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