Individual White Berry Lemon Sangrias (Yes, Sangria in a Jar!)

I am way, way too excited about this foolproof way to make sure everyone gets their fair share of fruit in every single glass of sangria. Bonus: this method is perfect for parties (it doesn’t get much easier for the host or hostess). Double bonus: it’s freakin’ delicious, of course, because it’s sangria. In a jar!

Have you ever sat over a pitcher of sangria, stabbing at that perfect piece of potent booze-soaked fruit that keeps bobbing just out of your reach? Nod with me. I’d be willing to bet most sangria lovers can relate.

Individual white berry lemon sangria in a jar - personal, individually-portioned sangrias made and served in the very same jar! Just add ice, soda, and a straw. | Kitchen Treaty

Well, no more. Everyone gets the perfect portion of potent strawberries, blackberries, and apples in every single serving with sangria in a jar. I can’t believe I didn’t think of this sooner!

Individual white berry lemon sangria in a jar - personal, individually-portioned sangrias made and served in the very same jar! Just add ice, soda, and a straw. | Kitchen Treaty

The idea came to me as I was pulling out a tiny little test batch of a new flavor of sangria I was trialing. I’d chilled it in a mason jar, and all I had to do was add ice, the carbonated beverage, and a straw right to the jar. Holy epiphany!

The next day, I was making these. It’s a very slight variation of my white strawberry lemon sangria – I added blackberries, and, of course, divided the ingredients among several jars instead of assembling it in one pitcher. The result is light, refreshing, slightly pink-tinged, and perfect for summer. The recipe is very flexible – blueberries would be a nice addition, too. Or, really, anything else you want to add.

Individual white berry lemon sangria in a jar - personal, individually-portioned sangrias made and served in the very same jar! Just add ice, soda, and a straw. | Kitchen Treaty

Individual sangrias in a jar are your oyster, pretty much. Have at it! Play with the recipe and make it yours. Or try the sangria in a jar thing with your own favorite sangria recipe. Just don’t forget to invite me over.

Print Recipe

Individual White Berry Lemon Sangrias (Yes, Sangria in a Jar!)

Personal, individually-portioned sangrias made and served in the very same jar. Strawberries, blackberries, lemons, and apples soak in white wine and rum - then you simply pull the jars out of the fridge, add ice and soda, plop in a straw, and hand 'em out. Your next party just got loads easier.

Yield: 8 individual sangrias

Prep Time: 4 hours 10 minutes

Total Time: 4 hours 10 minutes


  • 2 lemons, thinly sliced
  • 1 apple, cored and sliced (any kind)
  • 1 cup strawberries, hulled and sliced lengthwise
  • 1 cup blackberries
  • 1 (750 ml) bottle white wine (a dry-ish white wine is best – I like Sauvignon Blanc) (about 1/2 cup per jar)
  • ½ cup white rum, divided (1 tablespoon per jar)
  • Approx. 4 cups lemon-lime soda


  • 8 16-ounce pint mason jars with lids and rims
  • Straws


  1. Divide lemon slices among the eight jars, then the apples, then the strawberries and blackberries.
  2. Pour the wine (1/2 cup each) and rum (1 tablespoon each) into each jar, over the fruit.
  3. Cover each jar with a lid and screw shut.
  4. Place in the refrigerator for 4 – 5 hours, or up to 12 hours.
  5. Remove from refrigerator. Add ice and pour lemon-lime soda to the top of the jar. Plop in a straw and serve.

Recipe time includes 4 hours in the refrigerator. 

This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds.


20 Responses to “Individual White Berry Lemon Sangrias (Yes, Sangria in a Jar!)”

  1. Lauren posted on April 25, 2013 at 8:49 am

    I love mason jar cocktails for parties! The sangria looks lovely in the jars, with the fruit — yum.

  2. Kiersten @ Oh My Veggies posted on April 25, 2013 at 4:53 pm

    Soooo I am pretty much a lightweight when it comes to the drinkin’. So when I have wine, I always have to mix it with Sprite, which I learned from my mom (also a lightweight). I call it Sprine and it’s kind of my signature drink now. So to me, this is not Sangria. It’s White Berry Lemon Sprine. And it looks like the most delicious drink I have ever seen. Such a great idea!

    • Karen Troughton replied on May 6th, 2013 on 8:48 am

      Ugh, I am SO behind on replying to comments. You left this one forever ago, but I just have to tell you I’m still giggling about the word “sprine.” :D

  3. Courtney @ The Fig Tree posted on April 27, 2013 at 8:27 am

    Yum! I love sangria. It’s my fav! I’m a light weight and having juice and fruit mixed into my wine makes it perfect! *hehe* Love the idea of putting the sangria in jars! So cute!

  4. Alejandra posted on April 29, 2013 at 8:43 am

    LOVE the idea of individual sangrias! So clever and perfect for upcoming picnics and parties.

    • Karen Troughton replied on May 6th, 2013 on 8:42 am

      I took a tray over to my sister’s for a picnic the other day, and they were a hit! So easy. My jars are going to get a lot of use this summer. :)

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  7. Lusine posted on May 21, 2013 at 7:16 pm

    This looks amazing! The idea of serving sangria in jars is genius!! I am definitely making these this weekend.

    • Karen Troughton replied on May 24th, 2013 on 7:00 am

      Hi Lusine, thanks so much! Hope you love them, and have a fantastic long weekend.

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  10. Linda Merillat Komondy posted on May 29, 2013 at 6:56 pm

    I wonder if you could make this with a red wine? I’m not a big white wine fan?

    • Karen Troughton replied on May 29th, 2013 on 7:14 pm

      Hi Linda, I’m not sure this exact recipe would work with red wine. But if you give it a try, let me know! I would think a lighter, drier red wine would be the most likely to work out.

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  12. Jo posted on June 25, 2013 at 11:17 am

    What is the absolute farthest in advance I could make this? Would love to make for my upcoming July wedding, but would need to make it 2 days in advance…

    • Karen Troughton replied on June 25th, 2013 on 8:13 pm

      Hi Jo! The farthest in advance I would make it is actually only about 24 hours. But! You could cut up the fruit another day before that (just squeeze some lemon juice over the apples if using so they don’t brown). Then it would just be a matter of adding the wine and rum the next day. Congratulations on your upcoming wedding!

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  14. Chelsea posted on August 27, 2013 at 10:25 am

    I doubled this recipe for a cookout last weekend and it was a hit! I actually used Moscato, as I am not a fan of dry wine and it was really good. I’ve been asked to bring it again this weekend to a family trip to the cabin. Thanks for sharing your recipe!

    • Karen Troughton replied on September 2nd, 2013 on 8:18 pm

      So glad you liked it! I love that sangria is so forgiving – it’s so fun to make it your own!

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