This simple vegetarian stuffing recipe is made special with a handful of sourdough bread thrown into the mix, caramelized onions, and delicately-delicious chanterelle mushrooms.
I’m going to tell you a little vegetarian secret. Chicken broth is the absolute bane of the vegetarian’s existence. Chicken broth and anchovies. Man, it’s like butternut squash soup and pasta puttanesca and traditional Thanksgiving stuffing are their Trojan horse. The dishes look vegetarian, but nuh uh – gotcha!More