Apples. Pears. Cinnamon sticks. Clove-studded oranges. Wine. Rum. It’s White Autumn Spice Sangria. Yes?
I’ll answer for you – and I hope that’s okay: YES. An enthusiastic yes. Imagine Meg Ryan in “When Harry Met Sally.” That sort of yes.
This sangria is seriously that good.
I’ve had delicious red sangria with hints of fall spices here and there (oh, so good), but never white. So I decided to give it a try, and man oh man, am I glad I did?
That would a be a “yes.”
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I’ve been so pleasantly blown away by the popularity of my White Strawberry-Lemon Sangria – both online and at home – that I thought I’d try another fruity-citrusy white sangria combo.
I like this combo as much – possibly even more – than the first. Fresh bing cherries give this light, uber-drinkable sangria a lovely pink hue. And you can really taste that sweet cherry goodness. Loads of lime slices enhance the cherry flavor … and then there’s the super-spiked rounds of watermelon. Yeah, this is pretty much July in a glass.
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Some might argue that a true sangria is red.
Me, I don’t care either way. It’s sangria. When you’re drinking sangria – regardless of the hue – life is automatically good. Who would want to argue with that?
This sangria in particular has become a fast fave in our house. It’s sweet, but not sickeningly sweet. It’s just-right sweet. The strawberries lend their signature summery taste while the sour lemon keeps everything in check. Lemon-lime soda tops it off and, I think, makes this sangria particularly drinkable – in a bit of a dangerous way, actually.
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