Every week I feature a small round-up of five delicious recipes from here and around the web. This week’s topic: 5 Festive Fall Sangria Recipes (okay, plus a couple of bonus pretties in the box at the bottom. When it comes to sangria, it’s hard to stop).
Spiked, fruity wine cocktails with an autumn spin. Could there possibly be anything better?!
Spiced Apple Cider Sangria from Kitchen Treaty
Who says mulled cider needs to be hot? Nobody who’s sipping on these, that’s for sure! Cloves, allspice, cinnamon, apples, and cider mingle mulled-style with apples and a zip of orange peel for this sangria spin on the fall classic.
Fall Sangria from Dessert for Two
Fall spices, orange zest, and figs join up with Pinot Noir in this gorgeous red sparkling fig sangria.
White Autumn Spice Sangria from Kitchen Treaty
Fall fruit – think honeycrisp apples and pears – along with clove-studded oranges and cinnamon sticks, flavor white wine in this festive spiced white sangria. The perfect refresher after a day at the pumpkin patch!
Ginger Pear White Sangria from Kitchen Treaty
This lighter spin on autumn-inspired sangria boasts juicy pears, slices of fresh ginger, and just a tease of lemon and cloves. The kicker? A hearty, sparkly splash of ginger beer added right before serving. But the ginger-spiked sugar rim helps, too.
Pomegranate Vanilla Sangria from How Sweet It Is
Chunks of apples and pears swim together with pomegranate arils, cinnamon sticks, and – yes- vanilla beans in this heady red sangria. Cheers!
Never enough sangria
I’m obsessed with the stuff. Here’s proof. :: If you like to keep your sangria simple, Minimalist Baker has you covered with this 5 Ingredient Spanish Sangria. :: Okay, it’s official: looks matter. At least when it comes to sangria. Here’s the prettiest version ever – Rainbow Sangria! – from Gimme Some Oven.
I’m so glad you’re here! I’m a vegetarian home cook, certified plant-based pro, and mom. I’m married to an enthusiastic carnivore, and my mission is to achieve peace in the kitchen – one tasty recipe at a time. These days, with a name like mine, I also try not to ask to speak to the manager.
