Coffee Ice Cubes

Spring is in full swing, which means it’s the time of year for iced coffee. And if you’re anything like me, lots of it.

I love iced coffee. Creamy, smooth, robust, a hint of sweet, and a healthy dose of caffeine. But what a bummer when you get to the end of your glass and all you’ve got  left is gross pale brown water.

Solution? Coffee ice cubes!

Pour your regular old leftover brewed coffee into ice cube trays and freeze, then replace the ice in your iced coffee with coffee cubes.

I’m a big fan of silicone ice cube trays like these and the red ones pictured above for my coffee ice cubes. The cubes are easy to pop out, and I love the shape.

Try it and I promise you’ll never go back to plain old water ice cubes. Pshaw.

Coffee Ice Cubes
Recipe Type: Beverages
Author: Kare
Prep time: 1 min
Cook time: 3 hours
Total time: 3 hours 1 min
Serves: 1
Ice cubes made of coffee keep your iced coffee nice and cold without watering it down.
Ingredients
  • Brewed coffee
  • Ice cube tray
Instructions
  1. Let brewed coffee cool to room temperature.
  2. Pour into ice cube trays and freeze completely.
  3. Use in place of ice cubes in your favorite cold coffee beverage.

 

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12 Responses to “Coffee Ice Cubes”

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  2. Wendy posted on June 12, 2012 at 10:16 am

    Hello, Is that a silicone ice cube tray, I too use Coffee ice cubes in my iced coffee, yum can’t wait to try your cold brew method.

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  9. Kimberly Beach posted on July 5, 2013 at 12:43 pm

    This looks so yummy! I love iced coffee and was just thrilled to find that I can make my own! Yea! Thanks. I’ve bookmarked your wonderful blog.

    • Karen Troughton replied on July 8th, 2013 on 6:55 am

      Thanks so much, Kimberly! So nice to meet you. :)

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