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Vanilla Espresso Almond Butter

What’s better than homemade almond butter? I think caffeinated almond butter. Vanilla Espresso Almond Butter. Coffee-spiked almond butter dotted with little specks of heady vanilla, sweetened with brown sugar, and perked up with a pinch of coarse salt.

This is my kind of almond butter.

Vanilla Espresso Almond Butter | Kitchen Treaty

I wish I’d thought of this dreamy combo all on my own, but, yeah. I didn’t. I was inspired by this incredible almond butter from Wild Friends. As soon as I set my taste buds on this stuff, I knew I had to make my own version at home.

Vanilla Espresso Almond Butter | Kitchen Treaty

A couple of days ago, I showed you how to make homemade almond butter. All you need are almonds and a food processor or strong blender! So easy, right? Well, the plain homemade stuff is plenty incredible. But when you stir in stuff like espresso, vanilla, and brown sugar … nirvana, my friends.

Vanilla Espresso Almond Butter | Kitchen Treaty

I like to spread this on toast or just eat it by the spoonful for a quick energy-boosting snack. Caffeine and almond butter. Nature’s perfect duo.

Print Recipe

Vanilla Espresso Almond Butter

Homemade almond butter spruced up with espresso, vanilla, brown sugar, and kosher salt. Snack of champions!

Yield: 2 cups

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

  • 2 cups unsalted almond butter (from 3 cups raw almonds - here's how to make it)
  • 3 tablespoons brown sugar
  • 1 tablespoon instant espresso granules
  • 1 vanilla bean, seeds scraped and pod discarded (make some vanilla sugar with the pod!)
  • 1/4 teaspoon kosher salt

Directions:

  1. Place almond butter to a medium bowl and add remaining ingredients. Stir well. Taste and add additional salt if desired.
  2. Keeps refrigerated in an airtight container for up to 2 weeks.

For instant espresso granules, I buy Medaglia D'oro brand. Partially because it's usually the only kind I can find at local grocery stores, but I also just really like it.

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17 Responses to “Vanilla Espresso Almond Butter”

  1. Mallory @ Because I Like Chocolate posted on February 24, 2014 at 9:58 am

    I am not a fan of the flavour of coffee myself but that is what I love about making your own nut butters; you can flavour them however you like! I do love the vanilla in this!

    • Karen Troughton replied on February 26th, 2014 on 6:47 am

      It is seriously good with just the vanilla.

      I LOVE coffee everything, except coffee ice cream. I find it vile. So weird, right?!

  2. Holly Waterfall posted on February 24, 2014 at 10:52 pm

    Oh my, pass me a spoon, and come to mama! This looks out of this world!

    • Karen Troughton replied on February 26th, 2014 on 6:40 am

      It just occurred to me that I could use a giant serving spoon and say “Hey, it was only one spoonful!” If that’s wrong, I don’t want to be right. ;)

  3. Rachel @ Bakerita posted on February 25, 2014 at 12:33 am

    Yum!! I looove homemade nut butters, and I did an espresso bean white chocolate PB one time (which was amazing) but I love that you used granules! Definitely gotta try this version out :)

    • Karen Troughton replied on February 26th, 2014 on 6:39 am

      Oooh, I remember that! It looked in-sane. In a good way. I still need to try that!

  4. dishing up the dirt posted on February 25, 2014 at 8:52 am

    This definitely sounds spoon worthy!! I think I could eat the whole batch in one sitting. Love all of the flavor combinations going on here!

    • Karen Troughton replied on February 26th, 2014 on 6:39 am

      I may or may not have made myself slightly sick on this stuff. To me, it is actually a little reminiscent of cookie dough. So hard to stop!

  5. Danielle @ TheCharmItSpot posted on February 25, 2014 at 10:15 am

    This sounds so delicious! Almond butter sounds amazing, and spiking it with coffee sounds perf! Thanks for sharing

    • Karen Troughton replied on February 26th, 2014 on 6:38 am

      Thanks Danielle!

  6. Amy posted on February 25, 2014 at 9:41 pm

    Dear Lord, I need a jar of this and a spoon stat!
    Guess I know what will be appearing in my fridge very soon :)

    • Karen Troughton replied on February 26th, 2014 on 6:18 am

      Seriously, it’s the best (and easiest!) snack ever! The only problem is I have a hard time stopping myself from going back for more … and more. ;)

  7. Kira - Healthable Old Soul posted on March 1, 2014 at 8:10 am

    Nut butters are just one of those things where you can dress it up anyway! I love the idea of having vanilla almond butter!

    • Karen Troughton replied on March 4th, 2014 on 11:39 am

      I want to try SO MANY THINGS in almond butter! The wheels are turning. I need to pace myself – lol. ;)

  8. Pingback: Vanilla Espresso Almond Butter | FoodOMG.com - search recipes by ingredients

  9. Josh and Beverly posted on March 5, 2014 at 6:30 am

    This looks amazing! I have been looking for an original almond butter recipe for a long time and this is even better! Thanks for sharing.

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