vegetarians & meat-eaters CAN live together. deliciously!


White Strawberry-Lemon Sangria

Some might argue that a true sangria is red.

Me, I don’t care either way. It’s sangria. When you’re drinking sangria – regardless of the hue – life is automatically good. Who would want to argue with that?

This sangria in particular has become a fast fave in our house. It’s sweet, but not sickeningly sweet. It’s just-right sweet. The strawberries lend their signature summery taste while the sour lemon keeps everything in check. Lemon-lime soda tops it off and, I think, makes this sangria particularly drinkable – in a bit of a dangerous way, actually.

White strawberry-lemon sangria | Kitchen Treaty

And then there’s the buzzed fruit. Thanks to the addition of rum, the strawberries and apples are nice and kicky – perfect for picking out of the glass for a quick nibble.

This is such a wonderfully refreshing sangria – great for the hot, muggy days ahead. And warm summer evenings. And sunny afternoons. And maybe even right now.

Print Recipe

White Strawberry-Lemon Sangria

Strawberries, lemon, apples, white wine, and rum make a perfect summer sangria that'll knock your socks off.

Yield: 6

Prep Time: 10 minutes

Cook Time: 5 hours

Total Time: 5 hours 10 minutes

Ingredients:

  • 2 lemons, thinly sliced
  • 1 apple, cored and sliced (any kind)
  • 1 cup strawberries, hulled and sliced lengthwise
  • 1 750 ml bottle white wine (a dry-ish white wine is best - I like Sauvignon Blanc or Chardonnay)
  • 1/2 cup light rum
  • 4 cups lemon-lime soda

Directions:

  1. Add lemon slices to a large pitcher, then the apples, then the strawberries.
  2. Pour the wine and rum over the top.
  3. Cover and place in the refrigerator for 4 - 5 hours.
  4. Remove from refrigerator and add the lemon lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve.

Like this sangria? You might also like these summer sangria recipes:

White cherry, lime, and watermelon sangria

Pineapple mojito sangria

 

Individual white berry lemon sangrias in a jar

This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds.

   

154 Responses to “White Strawberry-Lemon Sangria”

  1. MNL posted on May 24, 2012 at 8:13 am

    Wow that sounds delicious. Can’t wait for more hot weather to try this one. Thanks.

  2. Katie posted on May 25, 2012 at 8:15 am

    Sangria is one of the few wine drinks I actually enjoy. I’ll have to try this one this summer.

  3. jen posted on May 25, 2012 at 9:55 am

    this sounds delicious…and are those skinny stainless steel straws & where did you find them!??! please & thank you. :)

    • Kare replied on May 25th, 2012 on 10:26 am

      Hi Jen! They are actually black plastic straws from Ikea – sorry! But how cool would skinny stainless steel straws be?!

      • Dana replied on June 4th, 2012 on 11:35 am

        How much does this recipe make?

        • Kare replied on June 7th, 2012 on 10:17 am

          Hi Dana, it makes about six servings.

  4. Kelli H (Made in Sonoma) posted on May 25, 2012 at 10:19 am

    My kind of drink!

    • Kare replied on May 25th, 2012 on 10:27 am

      Thanks for visiting, Kelli! We are heading down to Sonoma in just over a week for our anniversary. One of my favorite places in the world.

  5. Cindy posted on May 25, 2012 at 3:08 pm

    hmmm . . .wonder how this would taste with Bacardi’s dragonberry rum instead of regular white rum? I think I may find out this weekend!

    • Kare replied on May 26th, 2012 on 7:54 am

      Sounds good to me! Be sure to report back. :)

  6. Brandi Zimmerman posted on May 26, 2012 at 3:53 pm

    Thanks for sharing. I really wanted to like this, but maybe I did the wrong kind/amount of wine because the rum taste was really strong to me. What brand and what size bottle of wine did you use? Thanks again!

    • Kare replied on May 26th, 2012 on 5:58 pm

      Hi Brandi, I’m so sorry it didn’t turn out for you! I can hardly taste the rum in it when I make it, but maybe I’m just a lush. ;) I like Geyser Peak Sauvignon Blanc best. You may also want to try reducing the rum to 1/4 cup if you try it again.

  7. Brittany posted on May 27, 2012 at 6:54 pm

    What size bottle of wine? Small or big one?

  8. Kare posted on May 27, 2012 at 10:06 pm

    Hi Brittany, just your standard 750 ml bottle of wine. Thanks for asking; I’ll amend the recipe to specify size.

  9. Sharon posted on May 28, 2012 at 4:56 pm

    YUM! Thanks. I agree with you about Sangria – I say it means “fruit with wine”, at least it does in my dictionary.

    • Anjana replied on March 16th, 2014 on 7:58 pm

      I wish I had made this for Thanksgiving. but will have to give it a try for Christmas. I LOVE homemade crernabry sauce. My family is full of great cooks, but for some reason this always gets overlooked and we end up with slices of canned Cranberry goo. Gross. I’m so excited for this! Thank you!

  10. Melissa posted on May 29, 2012 at 12:30 pm

    I don’t really like apples. Can I substitute?

    • Kare replied on May 30th, 2012 on 9:19 am

      Hi Melissa, sure – maybe try some pears, or really whatever you want! Sangria is usually nice and forgiving. :)

  11. Nicole posted on May 29, 2012 at 7:16 pm

    This looks so yummy! I don’t love rum. Do you think I could sub vodka?

    • Kare replied on May 30th, 2012 on 9:21 am

      Hi Nicole, I’m sure vodka would be fine! Maybe try 1/4 cup the first time around to be sure … let me know how it turns out!

    • Julie replied on June 16th, 2012 on 9:17 am

      I really want to try this!! Does it matter what kind of rum you use?

  12. Anna posted on May 30, 2012 at 12:38 am

    Oh-my-yum!!
    I Must make this especially since I’ve never even had Sangria! I made a rhubarb and strawberry lemonade that was fantastic on my last post on my blog if you want to have a peek :)

  13. Natasha @ The Cake Merchant posted on May 31, 2012 at 10:31 am

    I came across your blog on foodgawker. What a great idea! I’m a veggie and my bf is not, and we are always trying to figure out recipes that we both like. I have a feeling we would agree on this sangria, though :)

    • Kare replied on June 1st, 2012 on 9:09 am

      Thanks, Natasha – and thank you for stopping by!

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  15. Elise posted on June 1, 2012 at 1:29 pm

    OMG! Ive made a lot of sangrias before, but these flavors sound amazing! The combo of strawberry and lemon sounds delicious! Im gonna run home and make a pitcher of it tonight!Thanks for the inspiration:)

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  17. Nikki posted on June 1, 2012 at 3:25 pm

    Made this today. I used Bogle Sauvignon Blanc and Malibu Rum. Cannot wait to try it out!

    • Jamie replied on June 13th, 2012 on 5:55 pm

      I was thinking about Malibu! How did itturn out??? I want to make it this weekend

  18. Kristyn posted on June 1, 2012 at 5:06 pm

    Hi, I’m trying this recipe for the first time. Should I peel the apples or leave the peels on?

    Thanks!

    • Kare replied on June 2nd, 2012 on 10:18 pm

      Hi Kristyn, I leave the apples unpeeled, but just go with your preference! Should taste the same either way.

  19. Tiffany posted on June 1, 2012 at 6:00 pm

    Wow! This is an awesome recipe. Made it tonight but used Strawberry rum. Delicious!!

    • Kare replied on June 2nd, 2012 on 10:19 pm

      Strawberry rum, yum! So glad you liked it.

  20. Steph posted on June 3, 2012 at 2:15 pm

    I just made this today and it turned out DELISH! Thanks. :)

    • Kare replied on June 7th, 2012 on 10:19 am

      Hi Steph, so glad you liked it!

  21. Jan posted on June 3, 2012 at 7:37 pm

    This sounds wonderful! Will it keep a day or two if there is some left over?

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  24. Natalia posted on June 4, 2012 at 2:50 pm

    I made this with my friend the other day. Stuck with the recipe but we used an extra lemon and a bit more strawberries. WOW. It tasted delicious. TOO DELICIOUS. That stuff is strong. Or maybe it was because I also drank whatever was left from the bottle of white rum – Bicardi Superior. Ended up watching Rocky Horror and dancing around.

    Had a huuuge hangover the next day woah. If you are trying to get drunk of this remember it is sweet as hell, and its gonna hurt in the morning. Drinking water before you go to bed is a muuust.

    But all in all, great recipe! Gonna try it again and not drink as much/ hydrate myself.

    • Kare replied on June 7th, 2012 on 10:20 am

      Hi Natalia, I’m glad you liked it – and sorry about the hangover!

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  26. Janice posted on June 5, 2012 at 12:59 pm

    What can be used instead of the lemon-lime soda? I can’t do anything carbonated.

    • Kare replied on June 7th, 2012 on 10:21 am

      Hi Janice, lemonade might be good, though I’d suggest starting out with a smaller batch – maybe half the recipe – and seeing if that works. Please let me know how it turns out if you try it!

  27. Meg posted on June 6, 2012 at 2:54 am

    I can’t wait to make this! I love the jars! Thanks for the share :)

  28. Kendra posted on June 6, 2012 at 4:49 pm

    This recipe looks delicious! I will definitely be trying it in the near future! I’m just wondering where you found your drink container in the picture. I would love to find one like it. Thanks for sharing this recipe :)

  29. angie posted on June 7, 2012 at 7:25 pm

    How long does it keep ? Needing to make it tonight to have ready when i get home tomorrow night for a party. Think it will still be ok or should i wait to add the strawberries until tomorrow?

    • Kare replied on June 7th, 2012 on 7:51 pm

      Hi Angie, it keeps pretty well for about 24 hour, but I’d suggest slicing the strawberries tonight and putting them in first thing in the morning, they won’t get as waterlogged that way. And definitely wait to add the soda until right before serving. Have fun!

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  31. Becki posted on June 8, 2012 at 8:01 am

    I am making this for a bridal shower tomorrow, do you think it would be ok to let the fruit soak in the wine and etc. over night or should I make it fresh in the morning? The bridal shower is at 1 tomorrow.

    • Kare replied on June 8th, 2012 on 5:46 pm

      I think it would be better overnight; better to let the fruit soak a little longer than not quite enough. Have fun!

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  33. Julia posted on June 9, 2012 at 4:35 pm

    Made this this afternoon. Had to substitute silver tequila for rum. But I love tequila. And now, I’m quite drunk. It will sneak up on you!

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  35. Denise posted on June 11, 2012 at 5:02 pm

    I want to make this as a drink for my wedding reception, Can I make this in larger quantity the night before?

    • Kare replied on June 11th, 2012 on 9:41 pm

      Hi Denise,

      I’m sure that will work just fine – I wouldn’t let it soak for more than 24 hours though, and add the Sprite at the last minute if possible. Please do a test run first! Good excuse to drink sangria. :)

      Congratulations!

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  37. Rose posted on June 13, 2012 at 7:23 am

    I saw a suggestion substituting vodka for the rum. Has anyone tried that yet?

    • Kare replied on June 19th, 2012 on 8:53 pm

      I haven’t heard if anyone has tried it and liked it – and I haven’t tried it yet. I hope someone tries and comes back to report!

  38. Angela@veggievinyasa posted on June 13, 2012 at 8:18 pm

    This sounds amazing. I’m kind of obsessed with elderflower liqueur right now and might try subbing it out for the rum. Yum!

    • Kare replied on June 19th, 2012 on 8:52 pm

      That sounds so good! Please report back on how it turns out if you try it.

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  40. Jennifer B posted on June 17, 2012 at 7:17 am

    Made this recipe for a bridal shower….excellent!

    • Kare replied on June 19th, 2012 on 8:51 pm

      So glad to hear it!

  41. Emma posted on June 18, 2012 at 3:00 am

    sounds yum! How many does this recipe serve?

    • Kare replied on June 19th, 2012 on 8:54 pm

      Hi Emma! It serves about 6.

  42. Kathleen G posted on June 18, 2012 at 5:32 pm

    How do you get the sangria that pink color? Does it turn naturally with the strawberries?

    • Kare replied on June 19th, 2012 on 8:56 pm

      Hi Kathleen, yep, that’s thanks to the strawberries. :)

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  44. maureen posted on June 20, 2012 at 10:39 am

    hey looks great, just wondering how long this keeps in the fridge a week max or 3-4 days?

    • Kare replied on June 22nd, 2012 on 11:06 am

      Hi Maureen, personally I wouldn’t leave it in the fridge for more than a day.

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  48. Pilar posted on June 24, 2012 at 11:05 am

    Hi Kare, Being Spanish I have to say that yes the Sangria is normally red but we in fact also have White wine sangría, to make it we use sparkling White wine (it can also be with Sweet sparkling White wine) and it is very good also. I would recommend you to try it and you can also add some other fruits like orange or peach, delicious!!. I’ll try yours and let you know ;-)

  49. MelissaRicca posted on June 24, 2012 at 2:38 pm

    Made this and it was a HUGE hit! Will be making again.

    • Kare replied on June 25th, 2012 on 9:26 am

      Yay! Thanks!

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  54. Carolyn posted on July 3, 2012 at 12:15 pm

    How much does this recipe make? A gallon?

    • Kare replied on July 3rd, 2012 on 4:37 pm

      Hi Carolyn, it makes about 8 cups (not including any of the fruit), so that’s about a half gallon.

  55. Courtney Brown posted on July 3, 2012 at 1:18 pm

    I really want to try this recipe but my party is tonight. Would it still work if I made it anyway without letting it refrigerate? Or is it vital you leave it in the fridge for a few hours?

    • Kare replied on July 3rd, 2012 on 4:39 pm

      Hi Courtney, I think it’s really important to let it soak for at least four hours, or the flavors probably just won’t be the same. :( I’ve never made it at room temp so I’m really not sure if it would speed up the process or not … probably not though. Sorry!

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  57. Aimee posted on July 5, 2012 at 5:52 pm

    I made this for our fourth of July party and it was a huge hit! So delicious and super easy. Will def e my go to summer sangria!

  58. Veronica posted on July 6, 2012 at 12:55 pm

    I made this on fourth of July and it was phenomenal! Although mine barely got pink at all….but still yummy. Thanks!

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  61. Bridgett Junkin posted on July 10, 2012 at 8:36 pm

    Made it with strawberries, peaches, blueberries and lemons. White Zin was all I had so I used it. It was very good. Adding the sprite really gave it the zing it needed.

  62. Kate posted on July 21, 2012 at 4:19 am

    Anazing! The best sangria I’ve had (and I live in Spain!) My friends all loved it too – huge hit! ;)

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  64. Kathryn posted on August 2, 2012 at 6:17 pm

    Hi!! This looks SO delicious I really want to try it, but…..I have recently developed an allergy to strawberries!! It’s so depressing because I love strawberry. Do you have any suggestions for a substitue? Thanks!!

    • Kare replied on August 12th, 2012 on 7:25 am

      So sorry about your strawberry allergy, Kathryn! Raspberries might be a wonderful substitute. They won’t hold up quite as well, but the color and flavor would be out of this world!

  65. amy posted on August 2, 2012 at 6:37 pm

    I’m making this for a bachelorette party tomorrow night, if i make it too soon will the fruit go bad or will i be ok to make it ahead of time and leave it in the fridge?

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  67. Amy posted on August 9, 2012 at 2:34 pm

    I’m making a very big batch of this for a camping trip. Wondering if I can use frozen strawberries for this instead of fresh (working on a bit of a budget!)

    • Kare replied on August 12th, 2012 on 7:27 am

      Hi Amy, I think frozen strawberries would work okay. They would color and flavor the sangria. Personally I’m not a huge fan of the mushy texture frozen strawberries would have so I’m not sure I would want to pick out the boozy berries to eat, but that could be just me! If you try it, please report back. :)

      Sounds like a fun camping trip. Hope you have a blast!

    • Kare replied on August 12th, 2012 on 7:27 am

      Hi Amy, I think frozen strawberries would work okay. They would color and flavor the sangria. Personally I’m not a huge fan of the mushy texture frozen strawberries sometimes have so I’m not sure I would want to pick out the boozy berries to eat, but that could be just me! If you try it, please report back. :)

      Sounds like a fun camping trip. Hope you have a blast!

  68. Krista posted on August 10, 2012 at 7:06 pm

    Hi! This looks amazing. I am normally a red sangria girl but with these super hot temps in so cal white seems more refreshing! I’m going to try it tomorrow but it’s for about 40 people so I guess I’m going to wing it. Any suggestions?

    • Kare replied on August 12th, 2012 on 7:31 am

      Hi Krista! Just make a little more than you think everyone will want … it goes fast! ;)

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  74. Luci posted on September 13, 2012 at 10:55 am

    This is absolutely delicious!! I will be making this again!!!

  75. Kim posted on September 22, 2012 at 6:17 pm

    yummm! I love sangria and yours looks awesome. I wish I had come across this recipe when the weather was warmer! lol Oh well, I’ll pin it for the Spring. Thanks!

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  79. Jaime posted on January 28, 2013 at 3:50 am

    Has anyone tried it with diet soda ?

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  84. Kelly @ IdealistMom.com posted on April 20, 2013 at 2:30 pm

    I’m currently pregnant, but I am *so* trying one of these this summer. Pinning it now!

    • Karen Troughton replied on April 23rd, 2013 on 9:27 am

      Congrats on your little one! I amassed a list of must-try-after cocktails when I was pregnant, too. :) Thanks for the pin!

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  87. Liz posted on May 4, 2013 at 3:17 pm

    I made this last night! :x It was delicious! I actually had it sit overnight before adding the soda, but only because I decided that I wanted to make this at 9 o’clock at night. Haaah. Anyway, it was super refreshing! While the rum flavor was very minimal, I might try adding either a flavored rum or vodka next time. I’ll let you know how it turns out! :D

    Also, I blogged about this on my personal blog and linked back to you! (: Thanks for sharing this recipe with us!

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  91. Geena posted on May 27, 2013 at 9:51 am

    I wanted a signature cocktail for my grad party so I tried this recipe. I was a little nervous because it was my first time making it, but they were the talk of the party! Everyone loved them! Not only were they delicious, but I served them in decorated mason jars. They came out adorable and colorful.

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  99. Amy posted on August 11, 2013 at 6:00 pm

    Oh man, this was awesome. It’s like adult lemonade. As with the pineapple mojito sangria, I subbed the lemon lime soda for zero cal (and less sweet) key lime sparkling water and it was FABULOUS!!! Next week, I’m trying the cherry lime watermelon recipe. Then I’m taking your ‘base’ recipe and trying to to pineapple mango cilantro jalapeño. I’ll let you know how that goes! ;) Thank you for these delicious recipes!

    • Karen Troughton replied on August 12th, 2013 on 6:52 pm

      Nice! I hope the cherry lime watermelon recipe turns out as good at the others for you! It’s a favorite, here. I cannot wait to hear how the cilantro and jalapeno spice things up (literally ;) – sounds awesome!

  100. Carlye posted on September 7, 2013 at 5:00 pm

    Just made this sangria for a bridal shower/bachelorette party. Followed the recipe exactly and it was delicious! Will make it again for sure! I have made white sangria before but was looking for a new recipe when I found this one. Won’t need to look anymore! I’m anxious to check out the rest of your website too. Thanks for the great recipe!

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  107. William Berry posted on May 5, 2014 at 2:17 pm

    Did this with dragon fruit bacardi and 7 up. Rex and Goliath Sav Blac for my grad party. It was insane! Just made more today to celebrate cinco. Thanks for this treat Treaty!!

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  111. Heather posted on May 20, 2014 at 5:47 pm

    What do you think about adding basil?

    • Karen Raye replied on May 21st, 2014 on 7:47 am

      I think that’s a brilliant idea! I’ve added mint but never basil. It will definitely change the flavor, but I think for the better. If you try it please come back and let us know how it turns out!

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  113. Julie posted on May 30, 2014 at 11:59 am

    I’m going to try this with lemon flavored sparkling water to cut down on the calories and sweetness – any thoughts or suggestions?

  114. Melissa posted on July 2, 2014 at 10:06 am

    Hi – Do you use red or green apples?

    • Karen Raye replied on July 5th, 2014 on 8:42 pm

      I’ve used both, and I pretty much love them all! One that’s really pretty in this is pink lady (and tastes especially good, too).

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