White Strawberry-Lemon Sangria

Some might argue that a true sangria is red.

Me, I don’t care either way. It’s sangria. When you’re drinking sangria – regardless of the hue – life is automatically good. Who would want to argue with that?

This White Strawberry-Lemon Sangria recipe in particular has become a fast fave in our house. It’s sweet, but not sickeningly sweet. It’s just-right sweet. The strawberries lend their signature summery taste while the sour lemon keeps everything in check. Lemon-lime soda tops it off and, I think, makes this sangria particularly drinkable – in a bit of a dangerous way, actually.

White Strawberry-Lemon Sangria recipe - Strawberries, lemon, apples, white wine, and rum make a perfect summer sangria that'll knock your socks off.

And then there’s the buzzed fruit. Thanks to the addition of rum, the strawberries and apples are nice and kicky – perfect for picking out of the glass for a quick nibble.

This is such a wonderfully refreshing sangria – great for the hot, muggy days ahead. And warm summer evenings. And sunny afternoons. And maybe even right now.

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White Strawberry-Lemon Sangria

Strawberries, lemon, apples, white wine, and rum make a perfect summer sangria that’ll knock your socks off.

Ingredients:

  • 2 lemons, thinly sliced
  • 1 apple, cored and sliced (any kind)
  • 1 cup strawberries, hulled and sliced lengthwise
  • 1 (750 ml) bottle white wine (a dry-ish white wine is best – I like Sauvignon Blanc or Chardonnay)
  • 1/2 cup light rum
  • 4 cups lemon-lime soda

Directions:

  1. Add lemon slices to a large pitcher, then the apples and strawberries.
  2. Pour the wine and rum over the top.
  3. Cover and place in the refrigerator for 4 – 5 hours.
  4. Remove from refrigerator and add the lemon lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve.
  5. Leftovers keep for a day or so, but you likely won’t have any! 🙂
All images and text © for Kitchen Treaty.

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White Strawberry-Lemon Sangria - Strawberries, lemon, apples, white wine, and rum make a perfect summer sangria that'll knock your socks off.

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Karen Raye

Kare is a vegetarian home cook living among carnivores. She loves creating irresistible and flexible recipes that help multi-vore families like hers keep the peace - deliciously.