White Strawberry-Mango Sangria

Never enough sangria recipes, that’s what I always say. Okay … I don’t always say it. Like, when I wake up in the morning, I don’t yawn then stretch then holler, “Never enough sangria recipes!” Nor do I greet long-lost friends with a hug and instant sangria talk. Or, say, when my daughter asks for a chocolate chip cookie 10 times within the span of 3 seconds (it’s possible!), I don’t snap back with “NEVER ENOUGH SANGRIA RECIPES!”

Well – okay. I usually don’t.

White Strawberry-Mango Sangria - A light, refreshing, and just plain luscious sangria. Perfect for hot summer days!

This White Strawberry-Mango Sangria is yet another riff on my White Strawberry-Lemon Sangria. I can’t stop!

White Strawberry-Mango Sangria - A light, refreshing, and just plain luscious sangria. Perfect for hot summer days!

It’s refreshing, light, and, yes – a little potent. I love how easy it is to put together and how easy it is to sip on – especially while lounging outside with friends on a warm summer evening. I love how the strawberries and the mango get all boozy after marinating in wine and rum.

I love that I can have my cocktail and eat it too!

NEVER ENOUGH SANGRIA RECIPES!

White Strawberry-Mango Sangria - A light, refreshing, and just plain luscious sangria. Perfect for hot summer days!

Did you make this recipe?   Leave a review »

White Strawberry-Mango Sangria

A light, refreshing, and just plain luscious sangria. Perfect for hot summer days!

Ingredients:

  • 1 pint strawberries, hulled and thinly sliced (about 2 cups)
  • 2 medium ripe mangoes, peeled and diced (about 1 1/2 cups)*
  • 1 lemons, thinly sliced
  • 1 (750 ml) bottle white wine (a dry-ish white wine is best – I like Sauvignon Blanc or Chardonnay)
  • 1/2 cup light rum
  • 4 cups lemon-lime soda
  • Fresh mint sprigs for garnish (optional)

Directions:

  1. Add fruit to a large pitcher. Pour the wine and rum over the top.
  2. Cover and transfer to the refrigerator. Refrigerate for 4 – 5 hours.
  3. Add the lemon-lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve. Garnish with fresh mint sprigs if desired.

* Quantity of mangoes depends on the variety you buy. My favorite for this sangria are super ripe honey (ataulfo) mangoes – but because they’re smaller, you’ll need to use three or four of them.

All images and text © for Kitchen Treaty.

Products Featured in this Recipe:

This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. More about this here.

Karen Raye

Kare is a vegetarian home cook living among carnivores. She loves creating irresistible and flexible recipes that help multi-vore families like hers keep the peace - deliciously.