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Author: Kare

Kare is a vegetarian home cook living among carnivores. She loves creating irresistible and flexible recipes that help multi-vore families like hers keep the peace - deliciously.

After-School Loaded Chocolate Chip Cookies
20 minutes

Instant Pot Lentil Vegetable Soup
30 minutes , , , ,

Greek-ish Orzo Salad with Chickpeas, Olives, & Capers
20 minutes , ,

Strawberry & Toasted Almonds Overnight Grains
30 minutes , , ,

Cinnamon Almond Butter Granola
40 minutes , , ,

How to Make Chia Seed Jam
25 minutes , , , ,

Ridiculously Creamy Vegan Shells & Cheese
20 minutes , , ,

Blueberry Banana Oat Blender Pancakes
15 minutes , , , ,

Shaken Iced Matcha Latte
5 minutes , , , ,

White Strawberry-Lemon Sangria
5 hours 10 minutes , , ,

How to Make Cashew Sour Cream
20 minutes , , , ,

One-Pot Pasta Primavera
25 minutes , , ,

Hummingbird Cupcakes (with a Dairy-Free Option!)
40 minutes

How to Make a Dried Pineapple Flower Garnish
1 hour 55 minutes , , , ,

Avocado Toast Eggs Benedict with Avocado Hollandaise
20 minutes , ,

How to Make Avocado Hollandaise Sauce
5 minutes , , , ,

Roasted Rainbow Carrots with Mint Gremolata
35 minutes , , , ,

10 Things to Make With Leftover Hard-Boiled Eggs

Egg Salad Banh Mi Sandwiches
25 minutes

My Very Favorite Vegan Pesto Recipe
10 minutes , , , ,

Green Eggs & Yams
1 hour , , ,

10 Simple Vegetarian Dinner Recipes

Chickpea Orzo Soup with Lemon & Dill
30 minutes , , ,

20-Minute Vegetarian White Bean Chili
20 minutes , , , ,

Irresistible recipes for vegetarians & meat-eaters living together

... and everyone else too! Hi, I'm Kare, a vegetarian married to a carnivore. My mission is to achieve peace in the kitchen - one delicious recipe at a time.

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