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Category: Healthy

Hippie Chopped Salad

Coconut Ginger Broiled Grapefruit

Our Very Favorite Black Bean Soup

Gluten-Free Vegan Banana Oat Blender Pancakes

12-Minute Scrambled Tofu Fried Rice

Mango-Coconut Green Smoothie

9 Vegan Coffee Creamer Options

9 Rich & Creamy Vegan Coffee Creamer Options

Simple Lentil Vegetable Soup

Jalapeno Black-Eyed Pea Hummus

How to Roast Brussels Sprouts - the method that made Brussels sprouts my favorite vegetable, hands down!

How to Roast Brussels Sprouts

Spiced Cranberry Oat Smoothie

Vegan Slow Cooker Mashed Potatoes with Garlic & Chives

Jalapeno Black Bean and White Bean Soup - This super-simple recipe is healthy, comes together in a cinch, and is so wonderfully full-flavored. We love it! This recipe starts out vegan, but you can customize the toppings to add dairy or even a little meat if the carnivores like.

Jalapeno Black Bean & White Bean Soup

Creamy Sweet Potato Rosemary Soup recipe - Fresh rosemary and creamy sweet potatoes unite happily in this super-simple (yet super-scrumptious) soup. (Vegetarian with vegan option)

Creamy Sweet Potato Rosemary Soup

Cozy Apple Gingerbread Oatmeal recipe - Creamy oats paired with sweet apple and heady gingerbread spices. What could be better in a comforting autumn breakfast? (vegan)

Cozy Apple Gingerbread Oatmeal

Southwestern Black Bean & Quinoa Stuffed Peppers recipe - Sweet bell peppers, stuffed with southwestern-inspired goodness. This incredibly versatile dinner can be customized for vegetarians, vegans, and meat-eaters alike.

Southwestern Black Bean & Quinoa Stuffed Peppers (Vegan & Meat Options)

Slow Cooker 5-Ingredient Thai Curry Butternut Squash Soup

upremely Delicious Black Beans from Scratch - My favorite way to enjoy black beans is straight out of the pot after they've simmered with this simple list of heady aromatics. So easy and truly "supremely delicious."

Supremely Delicious Black Beans From Scratch

Slow Cooker Pumpkin, Chickpea, & Red Lentil Curry

Broccoli Apple Salad with Creamy Lemon-Tahini Dressing

Legume My Marinara (Hearty Marinara Sauce with Lentils and Beans) - Marinara simmered together with lentils and beans for a thick, hearty, and protein-rich take on classic marinara. We love this over whole-wheat spaghetti, stirred into spaghetti squash, or stuffed in baked sweet potatoes. Vegan, gluten-free, and freezer-friendly!

Legume My Marinara (Hearty Marinara Sauce with Lentils & Beans)

Vegan Buffalo Cauliflower Chowder with Herbed Crostini

We love these Pumpkin Chia Pancakes, a healthier pumpkin pancake recipe. Fluffy, hearty, delicious. Dairy-free with vegan option!

Pumpkin Chia Pancakes

The Easiest 3-Ingredient Non-Dairy Coconut Coffee Creamer