Scrambled Eggs with Greek Yogurt are such a protein-rich, flavor-filled way to enjoy eggs. We love these for hearty, satisfying breakfasts!

A plate of steaming scrambled eggs with Greek yogurt

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    The Story Behind the Recipe

    I stopped adding milk to my scrambled eggs awhile ago, but something always feels a little off when I beat in a little water – or nothing at all – instead.

    Old habits, all that.

    So when the light bulb with a container of Greek yogurt inside of it appeared over my head one morning as I whisked my eggs, I thought, hmm. Would yogurt work in scrambled eggs? And so then I tried adding some Greek yogurt to the mix.

    And you know what? The first time was a miserable failure. I used way too much yogurt, and my eggs were a gloppy, strange mess. But I WILL NOT FAIL! So I messed with the ratio a bit – just enough Greek yogurt to lend a tangy creaminess without making things go south – and when I was happy with that, I decided we needed dill. And a little bit of salty oomph thanks to a last-minute addition of feta. And then my life was complete.

    Greek Yogurt Scrambled Eggs with Fresh Dill & Feta

    Scrambled Eggs with Greek Yogurt Ingredients

    We’ve got a super simple list of ingredients. You can make it even simpler by leaving out the feta and the dill – I just love the additions of both of those for extra flavor.

    • Fresh dill & crumbled
    • Olive oil – for a less sticky situation (and a little dose of antioxidants!)
    • Eggs – of course
    • Greek yogurt – just enough to add tang and body
    • Salt & pepper – because you can’t do scrambled eggs without it
    Greek Yogurt Scrambled Eggs with Fresh Dill & Feta

    Scrambled Eggs with Greek Yogurt are a win-win situation. The Greek yogurt doesn’t just add tang and a slight creaminess, it also adds a couple extra little awesome grams of protein. And that makes me happy, too.

    Greek Yogurt Scrambled Eggs with Fresh Dill & Feta

    More Eggs for Breakfast

    Greek Yogurt Scrambled Eggs with Fresh Dill & Feta
    5 from 2 votes

    Scrambled Eggs with Greek Yogurt, Dill, & Feta

    Prep: 5 minutes
    Cook: 5 minutes
    Total: 10 minutes
    Author: Kare
    Yield: 2 servings
    Fresh dill, tangy Greek yogurt, and feta amp up everyday scrambled eggs.
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    Ingredients

    • 1 teaspoon olive oil
    • 4 large eggs
    • 2 tablespoons Greek yogurt
    • 1/8 teaspoon kosher salt
    • 1/8 teaspoon freshly ground black pepper
    • 1 tablespoon chopped fresh dill plus a couple of sprigs for garnish (if desired)
    • 2 tablespoons crumbled feta cheese

    Instructions

    • Add olive oil to a large non-stick saute pan over medium heat.
    • In a medium bowl, whisk together the eggs, yogurt, salt, pepper, and chopped dill until well-blended.
    • Pour the eggs into the pan and cook, stirring frequently, until fluffy, solid, and no longer runny, 4-5 minutes. Add feta and combine.
    • Remove from heat and serve immediately, topped with with sprigs of fresh dill, if desired.
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