What could be better than a cross between avocado toast and eggs benedict? Absolutely nothing, and this Avocado Eggs Benedict proves it.

Avocado Toast Eggs Benedict with Avocado Hollandaise - The ultimate avocado lover's breakfast! A vegetarian eggs benedict that's super easy to make - this one hits all the marks.

This Avocado Toast Eggs Benedict (with Avocado Hollandaise!) is the ultimate avocado-lover’s (me) breakfast. You’ve probably guessed this, but in this vegetarian eggs benedict recipe, but you’ve got avocado two ways.

On the toast …

Avocado Toast Eggs Benedict with Avocado Hollandaise - The ultimate avocado lover's breakfast! A vegetarian eggs benedict that's super easy to make - this one hits all the marks.

And in the sauce.

Avocado Toast Eggs Benedict with Avocado Hollandaise - The ultimate avocado lover's breakfast! A vegetarian eggs benedict that's super easy to make - this one hits all the marks.

Earlier this week, I shared how to make avocado hollandaise, and if you weren’t quite convinced, well. I’m really hoping you are now.

Crusty bread, a layer of mashed avocado, a couple of juicy tomato slices, a poached egg, and that sauce.

Avocado Toast Eggs Benedict with Avocado Hollandaise - The ultimate avocado lover's breakfast! A vegetarian eggs benedict that's super easy to make - this one hits all the marks.

Yessss.

Avocado Toast Eggs Benedict with Avocado Hollandaise - The ultimate avocado lover's breakfast! A vegetarian eggs benedict that's super easy to make - this one hits all the marks.

This is my new favorite breakfast. It hits all the marks – some carbs, fiber thanks to the avocado, protein, healthy fats (again, thank you avocado!) Plus, it’s surprisingly easy to put together.

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Avocado Eggs Benedict

Prep: 15 minutes
Total: 20 minutes
Author: Kare
The ultimate avocado lover’s breakfast! A vegetarian eggs benedict that’s super easy to make – this one hits all the marks.

Ingredients

  • 1 batch avocado hollandaise sauce
  • 2 slices crusty artisan bread (sliced about 3/4-inch thick*)
  • 1 medium ripe avocado
  • 1 medium ripe tomato (sliced thin)
  • 2 large eggs
  • Salt and pepper (to taste)
  • Parsley or chives for garnish (optional)

Instructions

  • Set a medium pot of water over high heat.
  • While the water heats, make the avocado hollandaise sauce. Set aside.
  • Toast the bread. Set on individual plates. Half the avocado, remove the pit and peel, and cut each half into thin slices. Lay on the toast, and mash with a fork.
  • Top with tomato slices. Sprinkle with a little pinch of salt and pepper.
  • Poach the egg. By now, your water should be boiling. Reduce the heat to low, until your water is barely moving, with only a few small bubbles rising to the surface. Crack eggs into the water, hovering right over the surface so that the eggs don’t have very far to drop. Cook for 3 minutes for a very runny yolk or 3 1/2 minutes for thicker (yet still runny) yolk.
  • Remove eggs from water with a slotted spoon and place atop tomato.
  • Spoon avocado hollandaise over the top. Sprinkle with parsley and/or chives if using along with a pinch of salt, and a generous pinch of pepper.
  • Serve immediately.

Notes

*Gluten-Free Option

Swap in your favorite GF bread.
Avocado Toast Eggs Benedict with Avocado Hollandaise - The ultimate avocado lover's breakfast! A vegetarian eggs benedict that's super easy to make - this one hits all the marks.
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