Now that you know how to grill halloumi, how about this delicious idea for serving it? Forget bread – this recipe makes use of grilled halloumi slices topped with a juicy tomato salad for an incredible new spin on bruschetta.
Using halloumi in bruschetta, you get an added dimension to the classic appetizer you normally otherwise wouldn’t – saltiness. Replacing the bread with a slice of salty grilled cheese really brings out the freshness of the summer tomatoes and basil.
I’m honestly not sure I ever want to go back to bread!
Grilled Halloumi Bruschetta
Grilled halloumi makes an incredible base for bruschetta - no bread needed! If you prefer lower-carb fare, this is THE appetizer for you.
Ingredients
- 9 ounces halloumi cheese slices (grilled (here's how to grill halloumi cheese))
- 2 large vine ripe tomatoes (diced)
- 2 tablespoons chopped black olives
- 1 tablespoon minced red onion
- 2 tablespoons chopped fresh basil
- 1 tablespoon extra virgin olive oil
- 1 tabespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Arrange the grilled halloumi slices on a platter or serving dish
- Combine the remaining ingredients in a small bowl and mix together.
- Top each slice of halloumi with the tomato mixture and serve.
- To make ahead, you can assemble the tomato mix and refrigerate it in an airtight container. Then just grill the cheese, top with the tomatoes, and serve.
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Did exactly what the instructions suggested and it was awesome – we’ll have it again for sure.
Followed the recipe exactly and it was delicious – really light and full of flavour.
So glad this was a hit! thank you so much for coming back and leaving a review.