Grilled Halloumi & Peach Salad

A fresh, light, seasonal, and – most importantly – scrumptious dinner right from the grill? Yes please.

Grilled halloumi, juicy peaches, and fresh arugula in this Grilled Halloumi & Peach Salad means you get a salty, sweet and zesty element all in one light bite.

If you don’t have white balsamic, a regular balsamic or even a reduce balsamic glaze would be equally delicious on this salad.

Happy Summer!

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Grilled Halloumi & Peach Salad

Prep: 10 minutes mins

Cook: 10 minutes mins

Total: 20 minutes mins

Author: Kare

Grilled halloumi, juicy peaches, and fresh arugula in this Grilled Halloumi & Peach Salad means you get a salty, sweet and zesty element all in one light bite.

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Ingredients

• 4 ounces grilled halloumi slices (about 4 2-inch by 4-inch slices (here's how to grill halloumi cheese))
• 2 cups baby arugula
• 2 peaches (cut into 6 wedges)
• 2 tablespoons toasted pine nuts*
• 2 tablespoons extra virgin olive oil
• 1 tablespoon white balsamic vinegar
• salt and pepper to taste

Instructions

• Preheat outdoor grill or stove-top grill pan over medium-high heat.
• Spray peach segments with cooking spray or brush with olive oil then place on the grill. Add cheese to the grill too. Grill for 2-3 minutes per side until charred grill marks appear and peach is just starting to soften, flip and grill on the other side.
• Arrange the arugula on a salad dish, top with grilled peach segments and grilled halloumi slices. Top with toasted pine nuts.
• Whisk the olive oil and balsamic vinegar in a small bowl until combined. Drizzle dressing over top of the salad and season with salt and pepper to taste.

Notes

* To toast pine nuts, warm a saute pan over medium heat. Add pine nuts and cook, stirring frequently, until golden and fragrant, about 4 minutes. Remove from heat before they get *too* toasted - they will continue to cook for a bit even off-heat.