Kitchen Treaty: A food blog with options

Pineapple, Corn, & Kale Salsa + a “Let Them Eat Kale!” Cookbook Giveaway

My blogging friend Julia is a pretty impressive gal. Aside from running a wonderful food blog, she has released not one but two cookbooks...

Slow Cooker “You’ll Never Miss the Bacon” Vegetarian Boston Baked Beans

These vegetarian baked beans are smoky, tender, and full of flavor. No, they are definitely not authentic Boston baked beans (though the flavors are definitely...

Vegetarian Tuna Salad Sandwich Recipe (with Chickpeas)

Creamy chickpea filling inside soft bread … topped with lettuce and potato chips if you like … this vegetarian tuna salad sandwich withy chickpeas...

Cherry Hazelnut Orzo Salad

Okay, so I know Friday’s post about how to pit a cherry without a pitter was a little random. Well, except for the fact...

The Easiest Way to Pit a Cherry (Without a Pitter!)

For awhile there, I was posting tips every week. And then, much to my surprise, I did’t have as many kitchen tips stored away...

Scrambled Eggs with Greek Yogurt, Dill, & Feta

Scrambled Eggs with Greek Yogurt are such a protein-rich, flavor-filled way to enjoy eggs. We love these for hearty, satisfying breakfasts! Table of Contents...

Boozy Strawberry Lemonade Slushies

If you ever owned a Snoopy sno-cone machine, you might like these boozy slushies. If you’ve ever been to 7-Eleven just for a Slurpee, you...

White Pizza with Spinach & Roasted Garlic

Lots of roasted garlic, creamy ricotta, spinach, and mozzarella make up this incredible (and incredibly cheesy) white pizza with spinach. We’ve recently discovered a...