What’s better than homemade almond butter? I think caffeinated almond butter. Vanilla Espresso Almond Butter. Coffee-spiked almond butter dotted with little specks of heady vanilla, sweetened with brown sugar, and perked up with a pinch of coarse salt.

This is my kind of almond butter.

Vanilla Espresso Almond Butter | Kitchen Treaty

I wish I’d thought of this dreamy combo all on my own, but, yeah. I didn’t. I was inspired by this incredible almond butter from Wild Friends. As soon as I set my taste buds on this stuff, I knew I had to make my own version at home.

Vanilla Espresso Almond Butter | Kitchen Treaty

A couple of days ago, I showed you how to make homemade almond butter. All you need are almonds and a food processor or strong blender! So easy, right? Well, the plain homemade stuff is plenty incredible. But when you stir in stuff like espresso, vanilla, and brown sugar … nirvana, my friends.

Vanilla Espresso Almond Butter | Kitchen Treaty

I like to spread this on toast or just eat it by the spoonful for a quick energy-boosting snack. Caffeine and almond butter. Nature’s perfect duo.

Vanilla Espresso Almond Butter | Kitchen Treaty
5 from 2 votes

Vanilla Espresso Almond Butter

Prep: 5 minutes
Total: 5 minutes
Author: Kare
Yield: 2 cups
Homemade almond butter spruced up with espresso, vanilla, brown sugar, and kosher salt. Snack of champions!


  • 2 cups unsalted almond butter (from 3 cups raw almonds - here's how to make it)
  • 3 tablespoons brown sugar
  • 1 tablespoon instant espresso granules
  • 1 vanilla bean (seeds scraped and pod discarded (make some vanilla sugar with the pod!))
  • 1/4 teaspoon kosher salt


  • Place almond butter to a medium bowl and add remaining ingredients. Stir well. Taste and add additional salt if desired.
  • Keeps refrigerated in an airtight container for up to 2 weeks.

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