This summer sangria is refreshing, light, and, yes – a little potent. I love how easy it is to put together and how easy it is to sip on – especially while lounging outside with friends on a warm summer evening. I love how the strawberries and the mango get all boozy after marinating in wine and rum.
Table of Contents
The Story Behind the Recipe
Never enough sangria recipes, that’s what I always say. Okay … I don’t always say it. Like, when I wake up in the morning, I don’t yawn then stretch then holler, “Never enough sangria recipes!” Nor do I greet long-lost friends with a hug and instant sangria talk. Or, say, when my daughter asks for a chocolate chip cookie 10 times within the span of 3 seconds (it’s possible!), I don’t snap back with “NEVER ENOUGH SANGRIA RECIPES!”
Well – okay. I usually don’t.
This Summer Sangria with juicy strawberries and mangoes is yet another riff on my Strawberry Sangria. Can’t stop, won’t stop!
I love that I can have my cocktail and eat it too!
NEVER ENOUGH SANGRIA RECIPES!
Summer Sangria Ingredients
- White wine – This light, white sangria starts with white wine. I like dryer white wines in my sangria. Sauvignon Blanc is perfect, or a light Chardonnay is nice.
- Strawberries – Fresh + sliced.
- Mangoes – Peeled and diced. They’re SO good in sangria!
- Lemons – For a bright, sunshiny touch.
- Rum – Go with a light/white rum.
- Lemon-lime soda – Great for lightening up sangria and adding some sweetness.
- Fresh mint – For garnish. Optional, but pretty!
How to Make It
Just add all the ingredients except for the soda to a pitcher and refrigerate it for at least 4 hours. To serve, fill a glass about 3/4 full of fruit and sangria then top off with soda.
More Sangria Recipes
- Strawberry Sangria
- The Best Red Sangria
- Cranberry Apple Sangria
- Apple Cider Sangria
- Pear Sangria
- Spiced White Wine Sangria
- Watermelon Sangria
- Mason Jar Sangria
- Margarita Sangria
- Pineapple Mojito Sangria
Summer Sangria
Ingredients
- 1 pint strawberries (hulled and thinly sliced (about 2 cups))
- 2 medium ripe mangoes (peeled and diced (about 1 1/2 cups)*)
- 1 lemons (thinly sliced)
- 1 750 ml bottle white wine (a dry-ish white wine is best – I like Sauvignon Blanc or Chardonnay)
- 1/2 cup light rum
- 4 cups lemon-lime soda
- Fresh mint sprigs for garnish (optional)
Instructions
- Add fruit to a large pitcher. Pour the wine and rum over the top.
- Cover and transfer to the refrigerator. Refrigerate for 4 – 5 hours.
- Add the lemon-lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve. Garnish with fresh mint sprigs if desired.
Hi! I’m Karen – I’m a real person with real recipes. No A.I. here! Since 2009, every recipe on Kitchen Treaty is thoroughly tested and loved before I hit “publish.” I’m a home cook, certified plant-based pro, and mom. I’m a vegetarian married to a carnivore, and my goal is to coexist deliciously.
Oh wow, is it 5 o’clock yet??
Your recipe for strawberry mango sangria looks amazing however can it be made with another soda I’m allergic to all citrus fruit so using a lemon lime soda or lemons or limes I cannot do
Ginger ale is fabulous!