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Our Very Favorite Homemade Barbecue Sauce

We like lots of homemade sauces, dips, and dressings around here. They tend to taste so much better than store-bought, and we know exactly what goes into them. Plus, they’re super budget-friendly. So it’s pretty much a win all around.

Our very favorite homemade barbecue sauce (it's so easy!) | Kitchen Treaty

This homemade barbecue sauce is no exception. It does start with store-bought ketchup (I have yet to tackle the homemade version of that), but I figure that when I choose a ketchup with natural ingredients and no high-fructose corn syrup, I’m starting off on the right foot.

Tangy, just a little tingly, a tiny bit spicy, and so, so easy to make, our go-to homemade barbecue sauce comes together in less than 20 minutes – and most of that is just simmering time.

It’s the base of a Crock Pot barbecue chicken recipe that my resident carnivore loves, as well as the sauce that makes these barbecue pulled spaghetti squash sandwiches. And I cannot wait to try making baked barbecue tofu with it.

Our very favorite homemade barbecue sauce (it's so easy!) | Kitchen Treaty

It’s actually an adaptation from this Crock Pot southern barbecue recipe on About.com’s Southern Food Guide. (I feel like About.com might be a strange place to find great recipes, but I’ve found those posted by Diana Rattray are really, really good.)

We’ve been making this sauce for years now, and now that barbecue season is heating up (get it? heating up?! sorry), we can’t wait to break it out to brush on and mix into all sorts of good things.

Psst: this stuff is also going to make an appearance in an oh-so scrumptious pizza recipe I’m sharing very, very, very soon. Like, tomorrow soon. So y’all come back now, ya hear? (I feel like that phrase is appropriate in a post about barbecue sauce).

Print Recipe

Our Very Favorite Homemade Barbecue Sauce

Super easy, nice and tangy, and with just the slightest touch of heat, this has been our go-to homemade barbecue sauce for years. Got 20 minutes? Make some!

Yield: About 2 1/2 cups

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients:

  • 2 cups ketchup
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetarian Worcestershire sauce
  • 2 tablespoons cider vinegar
  • 1/8 teaspoon red pepper flakes (or more to taste)
  • 2-3 cloves of garlic, minced (about 2 teaspoons)

Directions:

  1. Add all ingredients to a medium-sized saucepan. Bring to a simmer over medium-low heat, and continue simmering for 15 minutes.
  2. Remove from heat and allow to cool. Place in an airtight container. Keeps refrigerated for up to one week.

Adapted from About.com

This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds.

   

49 Responses to “Our Very Favorite Homemade Barbecue Sauce”

  1. Courtney @ The Fig Tree posted on April 9, 2013 at 3:03 pm

    Looks yummy! I love BBQ sauce on my veggie burgers. I’ve been meaning to try a homemade version. Cannot wait to give this a shot! :)

    • Kare replied on April 11th, 2013 on 8:47 am

      And I’ve been meaning to try homemade veggie burgers! I’m kicking myself for never going there … yet. :)

  2. Maria Tadic posted on April 9, 2013 at 6:35 pm

    I love BBQ sauce. I’ll put that on anything. I’ve never made homemade ketchup either, but there is a book called 101 things to make at home and ketchup is one recipe. Looks good!

    • Kare replied on April 11th, 2013 on 8:47 am

      I need to check out that book! I have to admit, I’ve looked at recipes for homemade ketchup and I’m all, dang, THAT many tomatoes?! But my garden WILL be plentiful this year (dangit!) and I’ll have lots to work with. I have decreed it so! ;)

  3. dishing up the dirt posted on April 9, 2013 at 8:24 pm

    I love bbq sauce so much! This makes me crave summertime barbecues, flip flops, and sunglasses. Great recipe!

    • Kare replied on April 11th, 2013 on 8:46 am

      Ahh, summer … I can’t frickin’ wait!

      • lilah replied on January 11th, 2014 on 12:18 pm

        how long until we have to throw it out

        • Salim replied on March 15th, 2014 on 3:57 pm

          Brian Smith on I was in Raleigh visiting old fienrds. We had a decent dinner there during Raleigh’s Dining out week. The food is good, … on The Well at Five Points is re-opening on August 30th.deb in raleigh on North Raleigh really needed Sola Cafe! It’s clean and homey and get the TANGERINE AND GINGER ICED TEA.

  4. Pingback: Barbecue Tofu Pizza with Optional Chicken Substitution | Kitchen Treaty

  5. Kiersten @ Oh My Veggies posted on April 10, 2013 at 10:40 am

    I always thought that I didn’t like barbecue sauce, but then a few years ago I tried it again and I was hooked. And it’s SO much better when you make it yourself!

    • Kare replied on April 11th, 2013 on 8:32 am

      I am glad you reintroduced yourself! Isn’t it funny how you can think you hate a food but then you try it again and are like, oh crap, I’ve been missing out on this?! Except for walnuts in baked goods. That should never, ever be.

      • Lisa replied on September 6th, 2013 on 2:34 pm

        Comment

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  7. Amy posted on May 23, 2013 at 8:43 am

    This looks exactly like what I need to make for my son’s graduation party barbecue shredded chicken sliders. Yum! The original recipe called for bottled sauce, but homemade is always so much better . . . and cheaper! I like your blog, by the way!

    • Karen Troughton replied on May 24th, 2013 on 6:49 am

      Thanks so much, Amy! Shredded chicken sliders are sure to be a huge hit. :) Congrats on your son’s graduation!

  8. candace posted on May 24, 2013 at 4:01 pm

    I was out of bbq sauce and I made this for my bbq ribs ooo its soo good :)

  9. amphu posted on June 10, 2013 at 11:24 am

    i luv bbq sauce, it changes the whole dish to a different level. Whenever i make a sauce its always ketchup or soya base with lots of chilies. I would someday try out your bbq sauce and hope i will like it. Thank you for your recipe.

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  13. KirenD posted on July 26, 2013 at 10:11 pm

    Just tried it today for dinner with pulled pork and found it to be great! Used only 4 tablespoons of ketchup and completely skipped the brown sugar as my family doesn’t like things too sweet. Will definitely make again. Thanks for the recipe!

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  17. Heather S posted on August 11, 2013 at 9:32 am

    YUM! I just put this in the crockpot with some chicken. I used your base recipe, then added 3 tbsp (ish) of honey, 1/2 tsp mustard, some onion powder, some oregano and some cinnamon to make a honey husband. Thanks for the recipe!

    • Heather S replied on August 11th, 2013 on 1:42 pm

      honey husband?? LOL It is suppose to say honey bbq sauce. LOL. Won’t let me edit, so had to clarify, haha

      • Karen Troughton replied on August 12th, 2013 on 6:58 pm

        Hahaha – that is hysterical! :) I hate how you can’t edit comments after you submit them. I have made a ton of crazy typos that way!

      • Alan replied on February 17th, 2014 on 8:28 am

        As a honey of a husband myself, I can relate ;-)

  18. Kunga posted on August 16, 2013 at 8:36 pm

    I have bn in industry, but neva had this recipe,im moving out to try,now…..Love bbq sauce.give us mo

    • Tina replied on August 22nd, 2013 on 6:51 pm

      I’m thinking about making bbq sauce as christmas gifts for my clients, is there a recipe that can be made a cpl months ahead of time?

      • SadiqalMahadi replied on March 16th, 2014 on 4:19 am

        Sounds like a perfect weneked to me. :)We braved the horrible weather to go have dinner with a couple of friends and their little girl, and it was wonderful. Then we did lots of playing inside the house, because it’s still snowing around here……….. Happy Monday!

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  20. Krista posted on September 16, 2013 at 1:09 am

    Light or dark Soy sauce-without knowing that it will change the flavour enormously!

  21. Wendy posted on September 26, 2013 at 5:06 pm

    This is a really great, easy and flavorful recipe. Thank you. I also cannot wait to make the spaghetti squash sandwiches. I spiced it up a bit by adding some crushed chipotle peppers. I also started with my own ketchup. It is time consuming, but so worth it. I don’t use fresh from the garden tomatoes. I start with a can of organic tomatoes. It’s less intimidating.

  22. David posted on September 27, 2013 at 6:07 am

    Just a question, can you replace the chili flakes with smoked paprika for a more smokey rather than spicy sauce? Thanks :)

    • Karen Troughton replied on September 27th, 2013 on 8:44 am

      Hi David,

      Sure, that sounds fabulous! You’ll definitely lose some of the heat (not that the chili flakes add a ton to begin with) but I bet it would be delicious.

  23. Stephanie posted on September 29, 2013 at 9:02 pm

    Could I prepare this recipe and can it? Would it stay good in pantry if I do the water bath process to seal in sterile jars? Thanks

  24. Alex Macdonald posted on October 19, 2013 at 8:22 am

    So easy and great taste. Being diabetic I used tomato purée and sweetener to reduce sugar levels works a treat

  25. Alex Macdonald posted on October 19, 2013 at 8:22 am

    So easy and great taste. Being diabetic I used tomato purée and sweetener to reduce sugar levels works a treat

  26. Krista posted on October 19, 2013 at 8:48 am

    What kind of Soy sauce are you using for the recipe please? I have light soy sauce (often used for the table) and a much stronger,slightly thicker Dark Soy sauce.Which one I use will definitely affect the flavour significantly!

    • Karen Troughton replied on October 20th, 2013 on 9:13 am

      That is a really great question, Krista! I am no soy sauce aficionado … I just use plain old Kikkoman’s. It’s labeled “naturally brewed all-purpose soy sauce” on the front of the bottle. My guess is it’s a lighter soy sauce.

  27. Marta posted on December 13, 2013 at 12:28 pm

    I actually misread the recipe (I noticed that after simmering the sauce) I thought it was 2 spoons of ketchup.. But it still tasted great! I will surely make it again! Next time I will use the right proportions :) Thank you for sharing this recipe!

    • Karen Troughton replied on December 16th, 2013 on 6:55 am

      Ha, I am glad you still liked it! :) Sometimes little mistakes result in the best recipes!

  28. Chuck Worden posted on December 30, 2013 at 8:30 am

    hello
    my name is Chuck, i like to smoke meats on my smoker. i think the drippings will make a good tasting base. of cource i will experiment for a good recipe by adding extra ingredients.
    i also want to smoke fish. i live in n. Tx
    TY
    Chuck

  29. Lilah posted on January 11, 2014 at 12:19 pm

    i really need to know how long i can keep this stuff

  30. Bethany posted on January 24, 2014 at 6:33 pm

    This is very simple and hits all the right notes. The fresh garlic is worth it! We live overseas and sometimes pay an arm and a leg for not-so-great imported sauce, but I see that coming to an end now. Thanks!

  31. crystal posted on January 27, 2014 at 1:53 pm

    I added a little extra of everything but ketsup. Also added some Keepow syrup it don’t taste so ketsupy.

  32. Jessica posted on February 13, 2014 at 12:33 pm

    You mentioned the barbecue chicken recipe in this post, Have you made a write up for it? It sounds great! :)

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