Pineapple Mojito Sangria

Boozy pineapple chunks mingle with muddled lime and fresh mint for a refreshing white wine sangria that's sure to be the life of the party.

Total Time: 5 hours 5 minutes

If you’ve visited Kitchen Treaty before, even once, you’ve probably already seen that I’m a fiend for white sangria. Almost psycho level. Less obvious is my affinity for mojitos, but trust me. I stalk ‘em both with enthusiasm.

And so. One dark and stormy night (okay, actually a partly cloudy day with off and on rain showers), I was thinking about white sangria and mojitos and also pineapple and limes. And then I had a sudden booming flash of brightness. I will put them all together! As one! Pineapple mojito sangria!

Pineapple mojito sangria | Kitchen Treaty

And then I rubbed my hands together with glee and laughed an evil (yet jovial!) laugh.

True story.

Pineapple mojito sangria | Kitchen Treaty

It took me a few tries to get there, but I dare say I think this is one of the best white sangria recipes I’ve made. It’s refreshing, but a little sweet, too. Unique, but not crazy-involved. Boozy, but not too boozy. Okay, actually, it is fairly boozy (and it’s also pretty easy to drink, so as always, I say:

pace yourself!)

Pineapple mojito sangria | Kitchen Treaty

I love that you start out by muddling lime slices, fresh mint, and sugar all together mojito-style, releasing all of those lime juices and those wonderful minty oils. (Bonus: muddling is an excellent stress reliever). Then you pour in white wine, pineapple juice, and a little rum, and then throw in a whole huge pile of fresh pineapple chunks. Basically, you desecrate the heck out of all that lime-and-mint mojito-y wonderfulness. And it is good.

Let it soak for a good long while, then serve over ice and top with lemon lime soda. (In the spirit of true mojitos, I really, really wanted club soda to work, but my Official Kitchen Treaty Test Panel [okay, my in-laws] unanimously agreed: lemon lime soda is so much better. But do try club soda if you like – please, go forth and laugh like an evil genius and make it your own!)

Print Recipe

Pineapple Mojito Sangria

Boozy pineapple chunks mingle with muddled lime and fresh mint for a refreshing white wine sangria that's sure to be the life of the party.

Yield: 6 servings

Prep Time: 5 minutes

Cook Time: 5 hours

Total Time: 5 hours 5 minutes


  • 3 medium limes, thinly sliced
  • Small bunch peppermint, leaves stripped (about 30 peppermint leaves)
  • 1/3 cup granulated sugar
  • 1 small fresh pineapple, peeled, cored, and cut into 1 to 2-inch chunks (about 2 cups diced)
  • 750 ml bottle white wine (on the dryer side is best - I like Sauvignon Blanc or Pinot Grigio)
  • 1/2 cup white rum
  • 3/4 cup pineapple juice
  • 4 cups lemon lime soda
  • Additional peppermint leaves and pineapple wedges for garnish


  1. In a heavy pitcher, muddle together the lime slices, peppermint leaves, and sugar. You can use a muddler made specifically for the purpose or a sturdy wooden spoon.
  2. Add the pineapple, then pour the wine, rum, and pineapple juice over the top.
  3. Cover and place in the refrigerator for 4 – 5 hours.
  4. Remove from refrigerator and add the lemon lime soda. Add ice and a few chunks of the pineapple to your glass and pour sangria over. Garnish with additional mint leaves and pineapple wedge if desired. Serve (with a straw, if you like).

The mint leaves lose their vibrant green hue as the sangria marinates - I like to sprinkle a few fresh mint leaves in right before serving to add back some color and give revelers a bit to chew on, if they'd like.

This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds.

Karen Raye

Kare is a vegetarian and home cook with a passion for developing delicious and flexible recipes that help multi-faceted families keep the peace in the kitchen.

33 Responses to “Pineapple Mojito Sangria”

  1. Pingback: White Strawberry Lemon Sangria | Kitchen Treaty

  2. Danielle posted on May 23, 2013 at 8:32 am

    Oh my goodness, I was just looking around the web for a good sangria recipe for a Mexican feast I am cooking for my family this weekend, and this looks wonderful! This is definitely going on the menu!

    • Karen Troughton posted on May 24, 2013 at 6:50 am

      I hope you love it! A weekend Mexican feast sounds amazing. Have fun!

  3. Kiersten @ Oh My Veggies posted on May 24, 2013 at 11:39 am

    I want to drink these allllll weekend long. I love mojitos, I love pineapple, and as we’ve discussed before, I’m a big fan of the lemon lime soda + wine combo. :D

  4. Courtney @ The Fig Tree posted on May 24, 2013 at 5:36 pm

    Wow, yum!!!! I adore mojitos and I’m obsessed with sangria! I must make this asap. Great idea to add pineapple juice! Awesome recipe! So excited to try it!

  5. Caroline posted on May 25, 2013 at 9:38 am

    You have combined two of my favorite drinks with some of my favorite flavors! This drink is just calling my name! I’ll be making a pitcher of it this weekend! Thanks so much…cheers! :D

  6. Rosie @ Blueberry Kitchen posted on May 25, 2013 at 1:03 pm

    Oh yum, these sound amazing!

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  8. Lisa posted on June 9, 2013 at 5:38 am

    What is “white rum”? I was at the liquor store yesterday looking for it and couldn’t find it, so I bought coconut rum.

    • Karen Troughton posted on June 10, 2013 at 7:25 am

      I am so glad you asked this, because I just assumed the bottle was labeled “white rum.” But when I just looked in my liquor cabinet, it was not! So sorry about that! White rum is simply the clear, lighter rum as opposed to darker, more golden varieties of rum. Basically the rum that looks like vodka. ;) I’ll clarify that in my recipes that include white rum going forward. Meanwhile, I am super curious how the coconut rum tasted in this. Sounds divine!

  9. Tanya posted on June 9, 2013 at 6:19 am

    This was amazing! I made this last Tuesday night and my boyfriend and I killed a whole pitcher in one evening. (Yes it was a weeknight – don’t judge!)

    • Karen Troughton posted on June 10, 2013 at 7:05 am

      So glad you liked it. Weeknight sangria is the best kind!

  10. Karen posted on July 17, 2013 at 2:04 pm

    This looks amazing. I am looking for a signature drink for a rehearsal dinner. Do you think I could add a little food color to make it Orange?

    • Karen Troughton posted on July 17, 2013 at 4:46 pm

      Sure, you could add food color – or just add sliced oranges for a punch of orange! It would probably be a delicious addition, too.

  11. Penny posted on July 19, 2013 at 8:52 am

    Just made this and is stiing in my fridge until tonight. Having dinner with two of my friends. I will let you know what we think! I used coconut rum as well since I already had some. Can’t wait to try it with grilled chicken and mango salsa!

  12. Gloria Laurent posted on July 25, 2013 at 1:38 pm

    Look like delicious. Going to try it this weekend

  13. Tkaye posted on July 28, 2013 at 1:48 pm

    Lemon lime soda??? You mean Sprite or 7Up?

  14. Tkaye posted on July 28, 2013 at 1:49 pm

    Lemon lime soda??? You mean Sprite or 7Up, either or neither?

    • Nat posted on August 3, 2013 at 10:06 am

      Thanks for the recipe it is delish & it was worth a trip to the store for fresh mint. I left out the pineapple juice because I used pineapple&coconut flavored rum.

      • Karen Troughton posted on August 8, 2013 at 7:23 am

        Ooh, excellent substitution. Great idea!

  15. Amy posted on August 4, 2013 at 8:26 pm

    This was SO good! I subbed zero cal and less sweet key lime sparkling water for the lemon lime soda, and I would do less sugar next time but it is really delicious! Genius!

    • Karen Troughton posted on August 8, 2013 at 7:21 am

      I’m so glad you liked it, Amy! I was proud of this one. ;) Your substitution sounds terrific.

    • Tracy posted on March 16, 2014 at 2:05 am

      Just bought a jeuicr last night and wanted to try it. All I had was a bag of baby carrots. Juiced some and tasted it. Completely awesome. Had no idea carrot juice tasted so good! So much better than just plain carrots. Wow. That got me reading about the health benefits. What I have seen, you cant go wrong with carrot juice. Gonna get a bunch of fruit and vegetables today and juice like crazy!!

  16. ananas grillad posted on September 7, 2013 at 6:48 pm

    I find myself which is among the list of much major facts to me. With this particular pleased reading through your own content. Yet choose to watching with interest about few common things, The internet site design is excellent, your content is actually good : N. Good pastime, all the best

  17. Sarah posted on September 13, 2013 at 11:38 am

    Thank you so much for posting this, I’m gonna try it for a party tomorrow night. I’m gonna try using the pineapple wine from Maui and mango rum. I’ll let you know how it goes!

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  22. Tamar @ladiesholiday posted on July 1, 2014 at 11:12 am

    Mmmm, tasty! Can’t wait to try it! This is a great blog, glad I found it. :)

  23. Colleen posted on July 23, 2014 at 12:57 pm

    This sounds AMAZING! Has anyone heard how it is with the coconut rum?

  24. NIKKI posted on May 8, 2015 at 7:44 am

    By far my favorite summer cocktail! :) Soooooo delicious.

    • Kare posted on May 9, 2015 at 9:23 am

      I’m so glad you like it! :)

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