If you follow me on Pinterest at all, you are well aware that I am totally freaking out (in an excited, enthusiastic way) about my garden this year. See, we moved to a new place last fall, and we have this ginormous (to us) area that I can potentially make into an incredible kitchen garden.Read More
I know I need to mix it up – and I will, I promise, especially after we get settled into our new place and I can get back to developing recipes – but for now, I give you … yep, you guessed it. Bacon.Read More
It took me awhile to “get” kale chips. And by awhile, I mean years.
My lack of love for the crispy little snack had to do with two things: 1) Misguided expectations and 2) I wasn’t making them correctly.Read More
So, kale. Totally a nutritional powerhouse and everyone sings its praises to the moon and back, but you know what? It’s kind of a weird green. I mean, I think I dig it. I sure try to dig it. I’ve been working it into more and more dishes, like a kale & fontina mac & cheese recipe I’ve been trying to develop for, oh, months now, but can’t get quite right enough to share.Read More
My friend Megan is a seriously hard-working mama of two adorable (and busy!) girls. A version of this recipe appears in her family’s regular simple-weeknight-meal rotation, and it’s easy to tell why: it’s a cinch to put together, it’s delicious, and, well … it’s delicious. She even brought us all the fixings to whip up a welcome batch of Pesto Pasta when we were fresh home from the hospital with our newborn a few months back. We love Megan.
Megan’s version uses basil pesto, and it’s terrific. For this variation, I used kale and toasted walnut pesto for a slight variation in flavor along with some nutrient-loaded, omega-3 superfood power.Read More